A new study linking birth induction to autism is rippling through the mainstream press, generating titles such as Bloomberg’s “Autism Risk May Be Raised for Children When Labor Induced, CBS News’ “Induced labor may increase risk of autism in offspring, and WebMD’s “Induced Labor Linked to Raised Risk of Autism.” Continue reading
As the autism epidemic continues to accelerate, one of the least well known contributing factors goes mostly unnoticed: wheat consumption. Continue reading
Few people are familiar with the term nightshades, and many will be surprised to learn that consuming foods from this plant group may be contributing to their pain and inflammation. Nightshades belong to the Solanaceae family which includes over 2,000 species. They also include some of the most popular foods consumed today; Continue reading
Did You Know…
… this simple, time-tested trick can instantly unblock your body’s energy flow?
The thymus gland was named from the Greek word “thymos,” which literally translates to “life energy.” Continue reading
Scientists are reporting a possible link between the use of sunscreen containing a certain ingredient that mimics the effects of the female sex hormone estrogen and an increased risk of being diagnosed with endometriosis, a painful condition in which uterine tissue grows outside the uterus. They describe the report, published in ACS’ journal Environmental Science & Technology, as the first to examine whether such a connection may exist. Continue reading
The truth has once again shaken the foundation of the ‘American Tower of Babel’ that is mainstream science, with a new study out of Harvard University showing that pasteurized milk product from factory farms is linked to causing hormone-dependent cancers. It turns out that the concentrated animal feeding operations (CAFO) model of raising cows on factory farms churns out milk with dangerously high levels of estrone sulfate, an estrogen compound linked to testicular, prostate, and breast cancers.
Dr. Ganmaa Davaasambuu, Ph.D., and her colleagues specifically identified “milk from modern dairy farms” as the culprit, referring to large-scale confinement operations where cows are milked 300 days of the year, including while they are pregnant. Compared to raw milk from her native Mongolia, which is extracted Continue reading
Sunshine may help to prevent allergies and eczema
Increased exposure to sunlight may reduce the risk of both food allergies and eczema in children, according to a new scientific study published this week.
Researchers from the European Centre for Environment & Human Health, along with several Australian institutions, have found that children living in areas with lower levels of sunlight are at greater risk of developing food allergies and the skin condition eczema, compared to those in areas with higher UV.
The research team used data from a study of Australian children and analysed how rates of food allergy, Continue reading
Any health breakthrough in the field of the often-fatal colon cancer is one worth publishing and discussing. Here is one about how what’s floating around in your bloodstream affects your cancer risk. Sugar, that is.
High blood glucose levels — a hallmark of type 2 diabetes — is linked with a higher risk of colorectal cancer, according to a new study published online in the “British Journal of Cancer.”
Colorectal cancer is the third most commonly diagnosed cancer and the third leading cause of cancer death in both men and women in the U.S. In 2007 (the most recent year where figures are available), 142,672 Americans were diagnosed with colorectal cancer and 53,219 people died from the disease.
The new trial involved 5,000 postmenopausal women enrolled in the groundbreaking Women’s Health Initiative study. For these women, fasting blood sugar and insulin levels had been measured at the start of the study and then several more times over the next dozen years.
By the end of the 12-year period, 81 women had developed colorectal cancer. Researchers found Continue reading
Research tells us that environmental toxins are probably not good for us. Unfortunately, this does not stop the widespread use of chemicals such as pesticides and PCBs. There is very little positive press about toxins used in the manufacturing and agricultural industries when it comes to human health. Now researchers are dealing toxins yet another blow: in the latest health news out of Uppsala University in Sweden, environmental toxins may be linked to atherosclerosis.
Atherosclerosis is a hardening of the arteries that often leads to cardiovascular disease. Heart disease is the number one cause of death in industrialized countries.
The Swedish researchers measured levels of environmental toxins in the blood of about 100 Swedes. These study participants were also assessed for hardening of the arteries.
The research team found a strong connection Continue reading
Vegans aren’t just missing out on good health… there’s now solid evidence that a meat-free lifestyle can leave seniors open to pneumonia and even death.
That’s because while you won’t find the answer to colds, the flu and pneumonia in mainstream meds or vaccines… you will find it in zinc-rich foods such as steak, liver and oysters — and a new study confirms what I’ve been saying about this miraculous mineral for years.
Researchers have been keeping tabs on 600 elderly residents of 33 nursing homes in the Boston area who were given supplements with half the recommended amounts of essential vitamins and nutrients.
Those with normal levels of zinc in the blood Continue reading