Children with more severe cases of the skin condition known as eczema are less likely than others to outgrow their milk or egg allergy, the results of a new study suggest.
Unlike peanut or seafood allergies, children often outgrow allergies to egg and milk, according to a team of researchers from Duke University Medical Center, Johns Hopkins University School of Medicine, Mount Sinai School of Medicine, National Jewish Health Center, the National Institute of Allergy and Infectious Diseases, and the University of Arkansas Medical School.
The study included more than 500 children, aged 3 months to 15 months, with egg or milk allergy. They were assessed for eczema and categorized as “none-mild” or “moderate-severe.” Eczema, also often called atopic dermatitis, usually takes the form of swollen, irritated, itchy skin.
During two years of follow-up, milk allergy was outgrown Continue reading