Lots of people are waking up to the dangers of conventional produce and sticking to organic varieties, but a recent study serves as a reminder of why it’s also important to go organic when it comes to cow’s milk too.
National Health Federation President, Scott Tips, argues against rBGH at the Codex Alimentarius Commission in Geneva.
Most people would not think of Geneva, Switzerland as an uncomfortably hot city. But each and every time I’ve been here, Continue reading
Thanks to lax enforcement by the U.S. Food and Drug Administration (FDA) of regulations guiding the proper use of the word natural on food product labels, many organic pretender brands are now shamelessly using the trendy term to sell junk food disguised as healthy. But one organic advocacy group is trying to change this with a new awareness campaign, Continue reading
Honey, unlike almost everything else we consume in our diet, was intended solely to be a form of nourishment – albeit, for the bees. Only milk, to my knowledge, shares this singular biological imperative. But honey is far more than a source of sweetness and quick energy within the human diet.
It has profound medicinal applications, some of which are as follows: Continue reading
Revealing new data from the charity Cancer Research UK reports that a record number of women under the age of 50 are being diagnosed with breast cancer.
For the first time, more than 10,000 women under 50 were diagnosed with the disease in Continue reading
Food is the centerpiece of social life in American culture. During the holidays you gather with loved ones to take part in a traditional meal, meet with friends to catch up over lunch, or enjoy a romantic dinner.
All you have to do is get in your car or take a stroll down the block and count the number of Continue reading
You probably already know that the FDA has declared war on raw milk and even helped fund and coordinate armed government raids against raw milk farmers and distributors. Yes, it’s insane. This brand of tyranny is unique to the USA and isn’t even conducted in China, North Kora or Cuba. Only in the USA are raw milk farmers treated like terrorists.
But now the situation is getting even more insane than you could have imagined: Continue reading
New research has shown probiotics can benefit bone density, according to a study from Michigan State University.
Probiotics, the “good” bacteria found in yogurt and a long list of supplements, have already been shown to have a number of health benefits. Previous research has shown that certain strains of probiotics can lower Continue reading
This is a FACT.
Some foods are simply known for their nutritional benefits. As stand-alone items, certain fruits, vegetables, grains and legumes have proven time and again to be excellent choices for total body wellness as they boost immunity, burn fat and help your body operate at peak. Continue reading
Sometimes one of the compounds in bile — usually cholesterol — becomes so saturated that it forms a solid. This is called a gallstone. It is estimated that as many as one in 10 people have gallstones, though they might not know it. Gallstones may not necessarily cause you any problems, but sometimes when one is pushed out of the gallbladder, it gets stuck in your bile duct. This can cause a lot of pain and is what is known as a gallbladder attack. Continue reading
Though your bones are made of calcium, consuming calcium-rich dairy products won’t necessarily strengthen your skeleton. As a matter of fact, research shows that many milk drinkers have weak bones, and milk consumption may contribute to bone depletion. Continue reading
A single glass of pasteurized milk can contain a toxic chemical cocktail of 20 painkillers, antibiotics, and growth hormones, new research has shown. Using a highly sensitive test, scientists found drug-related chemicals used to treat human illness not only in cow milk, but in goat and human breast milk as well. Among the chemicals were those found in painkillers and other anti-inflammatory drugs. Researchers theorize that some of the drugs and hormones observed are a result of growth hormones administered to cattle, as well as food contamination on the farm.
The Spanish-Moroccan team analysed 20 samples of cow’s milk bought in Spain and Morocco, with the team’s breakdown published in the Journal of Agricultural and Food Chemistry. In addition to containing drug-related chemicals such as niflumic acid, mefenamic acid and ketoprofen, the milk studied was found to contain the hormone 17-beta-estradiol. A form of the sex hormone oestrogen, Continue reading
What’s stronger than Kevlar, stretchier than nylon, and a natural material that has long intrigued scientists and engineers because of its potential medical applications? The strongest of the six types of spider silk, referred to as “dragline” silk, is used for outer circles of a web, or for repelling from ceiling to floor.
In the early ‘90s molecular biologist Randolph Lewis and his colleagues at University of Wyoming in Laramie identified the two proteins that make up the strong silk, but the large size of the proteins made the attempts to mass-produce the silk from spiders unsuccessful. Cannibalistic spiders also aren’t the ideal animal to farm commercially for the quantities needed, so the researchers have experimented with inserting the silk-producing genes into the genome of animals including cows, hamsters, and most recently, goats. Continue reading
Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered ‘super-foods.’ Kefir is a fermented drink made from a kefir grain of symbiotic microorganisms wrapped up in a matrix of proteins, lipids and sugars. Kefir grains are white clumps that contain a wide variety of bacteria and yeast. Kefir is one of the best drinks for improving digestion and natural immunity.
Kefir is believed to have been first developed in the Caucasus Mountains of western Russia. The shepherds there used to carry milk in leather pouches. Sometimes the milk would sit for several days and ferment. The fermentation gave it an effervescent taste that was cool and refreshing. These cultures later found that kefir made a great natural medicine that was used to help digestive disorders, low energy, and compromised immune function. Continue reading
Conventional farming methods may gradually be going the way of the buffalo, at least for many smaller-scale farmers who are discovering the practical and financial benefits of switching to organic techniques. The Morning Call (TMC) reports that many dairy farmers are making the transition to organic because they are realizing it is better for their herds, better for the land, better for consumers, and ultimately better for business.
When James Burkholder, a Pennsylvania dairy farmer, made the decision to switch his dairy herd of 60 conventional cows to organic, it was almost a no-brainer. The conventional dairy market has seen profitability wane considerably in recent years, and Burkholder told reporters that he and his family had considered starting a new business altogether because it was almost no longer worth their while — Continue reading