How GMOs and Glyphosate Impact Soil Biology

Story at-a-glance −

Glyphosate shuts down amino acid synthesis, followed by inhibition of protein synthesis necessary for plant growth. When that happens, it makes the plant more susceptible to pathogens in the soil Continue reading

Documentary, “Poison on the Platter”: GE Foods Are Spreading Across India

Story at-a-glance 

The documentary “Poison on the Platter” examines how multinational corporations and the Indian government have conspired to spread GE foods across India Continue reading

Exclusive: Has GMO Alfalfa Already Contaminated Non-Alfalfa Fields?

Story at-a-glance

Despite a strong and vocal opposition, genetically engineered Roundup-resistant alfalfa was approved in late 2011. Conventional alfalfa farmers were concerned that their conventional alfalfa would be contaminated through cross-pollination

When Roundup Ready alfalfa Continue reading