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If you prefer to sink your teeth into a savory soy burger instead of a succulent steak, your body may be missing out on some vital nutrients. Although animal-free diets are often heart-healthy, they may also put you at risk for certain deficiencies. Here are some tips for eating healthy the vegan way.
One major pro to a plant-heavy diet: Studies show that diets rich in plant foods may help prevent heart disease, type 2 diabetes, cancer, and obesity. However, many vegans risk deficiency in some key nutrients: protein, calcium, B12, iron, and vitamin D. Pregnant women should take extra care to ensure adequate intake of these nutrients.
Where’s the Beef? Power Up with Protein Continue reading