Genetically modified organisms (GMOs) are taking over our food supply. Nearly 80 percent of processed foods, including those labeled “natural,” contain GMOs and experts agree that organic foods are not likely entirely organic anymore due to cross-pollination (aka “genetic pollution”) between conventional and organic fields. Continue reading
Monsanto has a map for conquering the world and Mexico is in the center of it.
For nearly two decades the transnational corporation that manufactures the pesticides used across the planet has been trying to take over the global seed market with genetically modified (GM) seed. Continue reading
Tests show that people in 18 countries across Europe have glyphosate in their bodies. Of the urine samples tested, an average of 44 percent was found to contain glyphosate; 70 percent of Germans, Britons, and Polish tested positive
Researchers have Continue reading
The future of food is not one in which the global seed supply is owned and licensed out by an oligopoly of multinational biotechnology and industrial agriculture corporations, but rather one in which the peoples of the world are free to save, Continue reading
- Genetically engineered (GE) fish could reach your dinner plate within the next year or two, unless a sufficiently strong opposition is mounted. The first GE food animal—a salmon designed to grow abnormally fast and to an unnaturally large size—may soon receive FDA approval
- In recent years, mounting evidence shows that initial suspicions that Continue reading
- Genetically engineered crops and food products pose a threat to your health, resistance to disease, soil, and the global food supply
- GE seed wars in India have resulted in a group of Indian scientists being found guilty of infecting and hiding the fact that indigenously created Bt cotton contained a Monsanto gene in a rush to get the seed to market Continue reading
In the wake of all the recent revelations about the dangers of GMOs, a special warning needs to go out to all those health-conscious consumers buying “gluten-free” foods. As it turns out, most “gluten-free” foods sold in the USA contain genetically modified organisms.
Why is this so? Because the primary ingredient in most gluten-free foods is corn. And most corn-based foods are made with genetically modified corn. Around 85% of the conventional corn grown in the USA Continue reading
There is a reason why the American Dietetic Association (ADA), which was recently renamed the Academy of Nutrition and Dietetics (AND), often makes ridiculous nutrition recommendations such as to eat lots of grains as part of a “healthy” diet, or to avoid eating fats, particularly saturated fats, which it falsely suggests are harmful to health. It turns out that this nonprofit organization Continue reading
Genetically modified organisms (GMOs) are everywhere. Even when we make our best effort to eat organically, a GMO will slip through here and there — we eat out or cheat with a few conventional corn chips. Usually the body can handle a few mishaps every once in a while, but shocking information about the Bt-toxin found in genetically engineered crops has scientists (and consumers) worried. This toxin has the potential to turn our intestinal system into a literal ‘pesticide factory’ Continue reading
This is, without question, the most important article I’ve ever penned, because it discusses the idea that the human race is being destroyed in the name of science.
Stopping these “scientists” from destroying our world and our civilization must become our top priority if we hope to survive.
The entire Northern hemisphere is now imminently threatened by a massive, “global killer” radiation release from failing Fukushima reactor No. 4. Continue reading
It could be lurking in the foods you eat every single day, including U.S. Department of Agriculture (USDA) certified organic foods, and you would never even know it. The U.S. Food and Drug Administration (FDA) has declared that one of Monsanto’s latest creations, a synthetic sweetener chemical known as neotame, does not have to be labeled in food products, including even in organic food products. Continue reading
Note: This is a very old story – but, the threat of Milk produced by hormone treated cows, uncovered by two reporters in 1997, is still in our grocery dairy cases. Big business closed this debate – this is still good for everyone to know.
Two veteran news reporters for Fox TV in Tampa, Florida have been fired for refusing to water down an investigative report on Monsanto’s controversial milk hormone, rBGH (recombinant bovine growth hormone). Monsanto’s rBGH is a genetically-engineered hormone sold to dairy farmers, who inject it into their cows every two weeks to increase milk production. In recent years, evidence has accumulated indicating that rBGH may promote cancer in humans who drink milk from rBGH-treated cows. It is the link between rBGH and cancer that Fox TV tried hardest to remove from the story.
In the fall of 1996, award-winning reporters
The Wilson/Akre lawsuit charges that WTVT violated its license from the Federal Communications Commission (FCC) by demanding that the reporters include known falsehoods in their rBGH series. The reporters also charge that WTVT violated Florida’s “whistle blower” law. Many of the legal documents in the lawsuit—including Monsanto’s threatening letters—have been posted on the world wide web at http://www.foxbghsuit.com for all to see.
No one will be surprised to learn that powerful corporations can intimidate TV stations into re-writing the news, but this case offers an unusually detailed glimpse of specific intimidation tactics and their effects inside a news organization. It is not pretty.
It has been well-documented by Monsanto and by others that rBGH-treated cows undergo several changes: their lives are shortened, they are more likely to develop mastitis, an infection of the udder (which then requires use of antibiotics, which end up in the milk along with increased pus), and they produce milk containing elevated levels of another hormone called IGF-1. It is IGF-1 that is associated with increased likelihood of human cancers. (See REHW #381, #382, #383, #384, #483, but especially #454.)
The U.S. Food and Drug Administration (FDA) approved rBGH for use in cows in 1993, but the approval process was controversial because former Monsanto employees went to work for the FDA, oversaw the approval process, then went back to work for Monsanto. (See REHW #381.)
Monsanto is notorious for marketing dangerous products while falsely claiming safety. The entire planet is now contaminated with hormone-disrupting, cancer-causing PCBs (polychlorinated biphenyls), thanks to Monsanto’s poor judgment and refusal to be guided by early scientific evidence indicating harm. (See REHW #327, #328.) The 2,4,5-T in Agent Orange—the herbicide that has brought so much grief to tens of thousands of Vietnam veterans—is another example of Monsanto’s poor judgment and failure to heed scientific evidence to prevent harm. Critics says rBGH is just one more example of Monsanto’s monumentally poor judgment. When
The Wilson/Akre rBGH series (a script of which is available on the web site www.foxbghsuit.com) makes the following points:
** rBGH was never properly tested before FDA allowed it on the market. A standard cancer test of a new human drug requires two years of testing with several hundred rats. But rBGH was tested for only 90 days on 30 rats. This short-term rat study was submitted to FDA but was never published. FDA has refused to allow anyone outside FDA to review the raw data from this study, saying it would “irreparably harm” Monsanto. Therefore the linchpin study of cancer and rBGH has never been subjected to open scientific peer review.
** Some Florida dairy herds grew sick shortly after starting rBGH treatment. One farmer,
** The law required Monsanto to notify the FDA if they received complaints by dairy farmers such as
** Monsanto claims on camera that every truckload of milk is tested for excessive antibiotics—but Florida dairy officials and scientists on camera say this is simply not true.
** Monsanto says on camera that Canada’s ban on rBGH has nothing to do with human health concerns—but Canadian government officials speaking on camera say just the opposite.
** Canadian government officials, speaking on camera, say they believe Monsanto tried to bribe them with offers of $1 to $2 million to gain approval for rBGH in Canada. Monsanto officials say the Canadians misunderstood their offer of “research” funds.
** Monsanto officials claim on camera that “the milk has not changed” because of rBGH treatment of cows. As noted earlier, there is abundant evidence—some of it from Monsanto’s own studies—that this is definitely not true.
** On camera, a Monsanto official claims that Monsanto has not opposed dairy co-ops labeling their milk as “rBGH-free.” But this is definitely not true. Monsanto brought two lawsuits against dairies that labeled their milk “rBGH-free.” Faced with the Monsanto legal juggernaut, the dairies folded and Monsanto then sent letters around to other dairy organizations announcing the outcome of the two lawsuits—in all likelihood, for purposes of intimidation. (Conveniently, the FDA regulations that discourage labeling of milk as “rBGH-free” were written by
At the web site www.foxbghsuit.com, you will find the version of the Wilson/Akre rBGH series as it was re-written by Fox’s attorneys. It has been laundered and perfumed. Most importantly, nearly all of the references to cancer have been removed from the script. Instead of cancer we now have “human health effects”—whatever those may be.
The Wilson/Akre lawsuit comes at an especially good time to publicize the relationship between rBGH and human cancer because new evidence has come to light.
When a cow is injected with rBGH, its milk production is stimulated, but not directly. The presence of rBGH in the cow’s blood stimulates production of another hormone, called Insulin-Like Growth Factor 1, or IGF-1 for short. It is IGF-1 that stimulates milk production.
IGF-1 is a naturally-occurring hormone-protein in both cows and humans. The IGF-1 in cows is chemically identical to the IGF-1 in humans. The use of rBGH increases the levels of IGF-1 in the cow’s milk, though the amount of the increase is disputed. Furthermore, IGF-1 in milk is not destroyed by pasteurization. Because IGF-1 is active in humans—causing cells to divide—any increase in IGF-1 in milk raises obvious questions: will it cause inappropriate cell division and growth, leading to growth of tumors?
The Council on Scientific Affairs of the American Medical Association formally expressed concern about IGF-1 related to rBGH in 1991, saying, “Further studies will be required to determine whether ingestion of higher than normal concentrations of bovine insulin-like growth factor [IGF-1] is safe for children, adolescents, and adults.”
Monsanto’s public position since 1994 has been that IGF-1 is not elevated in the milk from rBGH-treated cows—despite its own studies to the contrary. For example, writing in the British journal, LANCET, in 1994, Monsanto researchers said “…IGF-1 concentration in milk of rBST-treated cows is unchanged,” and “…there is no evidence that hormonal content of milk from rBST-treated cows is in any way different from cows not so treated.” [Monsanto calls rBGH rBST (recombinant bovine somatotropin), thus avoiding use of the word ‘hormone.’] However, in a published letter, the British researcher
Does IGF-1 promote cancer? In January of this year a Harvard study of 15,000 white men published in SCIENCE reported that those with elevated—but still normal—levels of IGF-1 in their blood are 4 times as likely as average men to get prostate cancer. The SCIENCE report ends saying, “Finally, our results raise concern that administration of GH [growth hormone] or IGF-1 over long periods, as proposed for elderly men to delay the effects of aging, may increase risk of prostate cancer.” By analogy, Monsanto’s current efforts to increase the IGF-1 levels in America’s milk supply raise the question: if little boys drink milk from rBGH-treated cows over long periods, will the elevated levels of IGF-1 increase their prostate cancer rates? This is not a question that should be answered by a wholesale experiment on the American people—but that is precisely what Monsanto is currently doing. It is difficult to put a happy face on this, try as
The Wilson/Akre story is one of talented, hard-working journalists trying to tell an important public health story, exposing lies and corruption by Monsanto and by the FDA. If nothing else, perhaps the courage of