Probiotics are anything but new. In fact, it was in 1908 that Russian scientist Élie Metchnikoff first noted that rural Europeans who consistently drank fermented milk lived longer.
Most people have now seen the word so many times in ads for yogurt, dietary aides, Continue reading
The documentary American Meat is “a pro-farmer look at chicken, hog and cattle production in America,” featuring full-time organic farmers
There are vast differences between meats from animals raised in Concentrated Continue reading
The UK has one of the worst breastfeeding rates in the world and breastfeeding rates vary widely across different parts of the country,” said Clare Relton of Sheffield University. She may be part of the solution with a government pilot program giving 130 mothers shopping vouchers of significant value for breastfeeding their babies.
The pilot program is being run for lower income mothers to encourage Continue reading
Since ancient times, turmeric has been used for remedying oral ailments, among other therapeutic applications too numerous to count. Consider that plants like turmeric were first eaten for thousands of years before our species ever devised the modern day oddity of encapsulated or tableted extracts that could be swallowed without significant oral contact. It is only logical, Continue reading
Genetics researchers from Taiwan’s National Central University have determined that over a third of herbal medicines used in Traditional Chinese Medicine – and nearly all leading therapeutic herbs – alter our genes or Continue reading
Your heart’s racing… sweat’s dripping down your face… you’re tingling from your fingertips to your toes.
And, no, you’re not having sex — in fact, I’m betting sex is the Continue reading
This humble, but immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within the diabetic’s pancreas, and yet too few even know it exists. Continue reading
The news blackout and disinformation campaign of natural cures has been so effective since WWII that Continue reading
Researchers from Japan’s University of Tokushima Graduate School of Health Biosciences have proven what natural health proponents have been suggesting for decades: Brown rice is superior to white rice, Continue reading
After reviewing 305 randomized controlled trials, researchers found no statistically detectable differences between physical activity and medications for prediabetes and heart disease, including statins and beta blockers
Exercise was also found Continue reading
Green tea is one of the latest superfoods making its way into bottled waters and energy drinks. You’ll even find it in energy bars, mints, chewing gum and ice cream. It has many claimed health benefits. Texas researchers add to the list with evidence that green tea aids in the prevention of osteoporosis. Continue reading
With the recent news that Fukushima’s nuclear situation has once more gotten out of hand, it’s important to ensure your body is nutritionally fortified to withstand as best as possible the damage done by radioactive exposure, however little or large it may be, on an on-going basis. Superfoods and fresh juice intake can accomplish this, but beyond that, it’s also important to have Continue reading
Cucumbers are one of those foods that never seem to get any time in the limelight, even though it is one of the most widely cultivated vegetables in the world. For various reasons, this vegetable should be given more attention than it is currently getting.
The following health benefits Continue reading
Over the last 15 years, the autism diagnosis rate has increased from 1 in 10,000 to an alarming 1 in 250. There are many speculations about the cause of this startling increase. Research studies show a definite correlation between the increase in autism and the introduction of new immunizations, Continue reading