Vitamin C can curb the growth of cancer cells according to New Zealand scientists who provided hard evidence to the connection between the vitamin C and killing “the big C” (cancer). Vitamin C kills cancer because cancer cells do not have the enzyme catalase to break down hydrogen peroxide (H2O2) into water and oxygen. Vitamin C tricks cancer cells into thinking it’s sugar, so the cancer sucks it up. Continue reading
Turmeric, the spice that makes mustard yellow, has medical folks making plans for a new weapon in the war on cancer. An extract of the turmeric root contains the phytochemical curcumin, which has been shown to eliminate cancer cells from the body. And it costs as little as $8 to administer at levels that rival the effects of chemotherapy.
Turmeric, a perennial herb prized in Ayurvedic medicine, is also known as the gold-colored Indian spice used to make curry. Now, it’s winning renown as nutritional chemotherapy.
This low-cost, natural substance is taken by countless people every day to prevent cancer — and at chemotherapy levels to treat cancer in early and advanced stages without side effects.
Curcumin is one of hundreds of natural chemicals Continue reading