Chlorella, single-celled fresh water algae, is often referred to as a near-perfect food, with a wide range of health benefits.

A recent study investigated the effects of chlorella on methylmercury transfer to fetuses during pregnancy. Pregnant mice were fed diets containing either 0% or 10% chlorella powder, along with methylmercury in their drinking water.

Two neonates were randomly selected from each mother mouse within 24 hours of birth, Continue reading →