The Watermelon You Should Never, Ever Eat

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Watermelon fields in eastern China are covered in exploded fruit. Farmers used growth chemicals to make their crops bigger, but ended up destroying them instead.

The farmers used the growth accelerator forchlorfenuron. Even the melons that survived tended to have fibrous, misshapen fruit with mostly white instead of black seeds.

MSNBC reports:

“Chinese regulations don’t forbid use of the substance. It is also allowed in the United States for use on kiwi fruit and grapes … About 20 farmers and 115 acres of watermelon around Danyang were affected … Farmers resorted to chopping up the fruit  Continue reading