Social Anxiety Disorder Linked to High Serotonin Levels, Throwing Treatment with SSRIs into Serious Question

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Selective serotonin reuptake inhibitor (SSRIs) drugs work by making more serotonin available for use in your brain, which is thought to improve your mood

has been the prevailing theory for explaining social anxiety, Continue reading

Treating Wrinkles the Natural Way

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Though wrinkles may be an inevitable effect of aging, there are many things we can do to hold off wrinkles as well as lessen and eliminate existing ones. Here are some natural suggestions for preventing and getting rid of wrinkles:

Wrinkle Prevention

Excessive sun exposure leads to wrinkles, though it may take years. Thus one should avoid getting too much sun. However, don’t avoid sunshine entirely. Regular sunshine and the resulting vitamin D3 is actually beneficial for the skin, and it is hugely important for overall health. The best advice is to get out of the sun when you first notice your skin beginning to turn pink.  Continue reading

Decrease the Side Effects of Vaccines

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“My veterinarian made me do it! I love my veterinarian so much, that I do exactly what he/she tells me to do. We all listen to the alternative practitioners warning about the potential side effects and how vaccination is not a simple thing but is a true medical procedure with risks and benefits just like all medical procedures. But I’m scared because I’ve heard that it can have dangerous, life threatening consequences, not just for my pets but for my kids and me, too. I’m just so afraid not to get those booster shots, that I get the reminders for in the mail, all the time. It seems all we ever get are scare tactics thrown at us if we raise any objections to these vaccines. We’re just told about how risky and unconscionable it is to NOT vaccinate. The ultimate blow being when my vet tells me, I won’t be able to bring my pet back to the clinic unless I vaccinate and boost regularly. What if I have an emergency, then what?”

Sound familiar? What are we supposed to do in the face of such tactics? For those of us who dare to recommend caution about vaccination, especially annual boosters and/or even the appropriate time  Continue reading

Eating Greens Reduce the Risk Of Oral Cancer

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Eating green leafy vegetables “significantly lowers the risk” of oral cancer among women who smoke, a recent study has revealed.

The research showed for every one serving of green leafy vegetables, the risk of oral cancer for current women smokers is reduced compared to those who have given up or never smoked.

Whilst larger studies are required to examine for a moderate reduction in risk, Chief Executive of the British Dental Health Foundation, Dr Nigel Carter,  Continue reading

Tasty, Easy, and Healthy

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One of the most common questions I get asked is about how to cook fish properly. There is a fear that surrounds the preparation of it from the novice in the kitchen to even the most advanced home chefs. The good news is, if you are willing to push past your fear, it has to be one of the simplest proteins to cook.

Not only is it fast and easy, the health benefits are numerous.  It is considered to be one of the keys to brain health. The amount of Omega 3 fatty acids found in many fish can’t be matched by many other foods.

According to WebMD:

“A protein source associated with a great brain boost is fish — rich in omega 3 fatty acids, essential for brain function and development. These healthy fats have amazing brain power: higher dietary omega 3 fatty acids are linked to lower dementia and stroke risks; slower mental decline; and may play a vital role in enhancing memory, especially as we get older. For brain and heart health, eat two servings of fish weekly.”

Ideally, purchase your fish from a source that knows where the fish is coming from — a local fish market is your best bet. Also, look for fresh and wild and not farm raised. Sometimes you may not have that option due to where you live or the season, but that should not stop you from giving it a try. You can find wild salmon steaks frozen at many markets.

Fish does well in a hot oven or under a broiler. Some fish are fantastic grilled. Mahi mahi, salmon, halibut, and most fish that are thicker and have a meatier texture are the best to grill. One of the keys to cooking great fish is not overcooking it. A thin piece of fish like sole or tilapia can cook under a broiler in as little as three minutes!

The amount of time a particular fish takes to cook has a lot to do with how thick it is. A general rule is 10 minutes per inch of thickness…no matter the cooking technique. So, if you have a ½ inch thick fillet of salmon, five minutes under the broiler should do it. This type of timing will ensure that your fish doesn’t get dried out. However, if you pull out your fish and it is a bit under what you prefer, pop back in for a few minutes. You can always add time but you can never go backwards.

Most all fish are fantastic with citrus, especially lemon and lime. Generously squeeze fresh juice over your fillets or steaks before cooking and then add another squeeze after cooking. Add sea or kosher salt, cracked pepper, or even a spice rub and you are set.

You can also finish with a splash of extra virgin olive oil and a bit of fresh chopped herbs. Mint, basil, cilantro and dill all go great with fish.

The next time you are thinking of making chicken, switch it up and see how simple and delicious a fish dinner can be.