You may not be aware of it, but every time you bite into that crisp, organic apple or succulent, organic pear, you could be exposing yourself to two different antibiotic drugs that the U.S. Department of Agriculture (USDA)’s National Organic Standards Board (NOSB) has quietly allowed to be used on these two fruits since the organic program’s inception back in the 1990s. Continue reading
Foods are of two types, acid or alkaline. If too many acidic foods are consumed, the body’s Ph becomes unbalanced and one will feel unhealthy and sick. Over-sugared junk food is highly acidic, as are meats such as pork and beef. Nat. Phos. (tissue salt no. 10) is an acid neutralizer and acid/alkaline balancer. It reduces acid in the whole body and keeps the digestive system healthy.
Sour reflux, heartburn attacks, stomach ulcers and digestive problems indicate that Nat. Phos is badly deficient. For frequent cases of indigestion, keep a bottle of this tissue salt on hand. Take 2 tablets prior to eating and dissolve 2 tablets under the tongue after a meal in order to help the body clean itself of acid build up.
Nat. Phos fights excess acidity, Continue reading