Lots of people are waking up to the dangers of conventional produce and sticking to organic varieties, but a recent study serves as a reminder of why it’s also important to go organic when it comes to cow’s milk too.
New research showed that organic milk contained 25% less omega-6 fats and 62% more beneficial omega-3 fats than conventional milk
Those who drank conventional milk had a 2.5-fold higher omega-6 to omega-3 ratio than those Continue reading
The truth has once again shaken the foundation of the ‘American Tower of Babel’ that is mainstream science, with a new study out of Harvard University showing that pasteurized milk product from factory farms is linked to causing hormone-dependent cancers. It turns out that the concentrated animal feeding operations (CAFO) model of raising cows on factory farms churns out milk with dangerously high levels of estrone sulfate, an estrogen compound linked to testicular, prostate, and breast cancers. Continue reading
Conventional farming methods may gradually be going the way of the buffalo, at least for many smaller-scale farmers who are discovering the practical and financial benefits of switching to organic techniques. The Morning Call (TMC) reports that many dairy farmers are making the transition to organic because they are realizing it is better for their herds, better for the land, better for consumers, and ultimately better for business.
When James Burkholder, a Pennsylvania dairy farmer, made the decision to switch his dairy herd of 60 conventional cows to organic, it was almost a no-brainer. The conventional dairy market has seen profitability wane considerably in recent years, and Burkholder told reporters that he and his family had considered starting a new business altogether because it was almost no longer worth their while — Continue reading