Analysis Identifies Shocking Problems with Monsanto’s Genetically Engineered Corn

Story at-a-glance

  • A 2012 nutritional analysis of GMO versus non-GMO corn shows shocking     differences in nutritional content. Non-GMO corn contains 437 times more     calcium, 56 times more magnesium, and 7 times more manganese than GMO corn     
  • GMO corn was also found to contain 13 ppm of glyphosate, Continue reading