High Fructose Corn Syrup Contaminated with Mercury = a Burn Hole in your Stomach

High-fructose corn syrup (HFCS) is used as a sweetener in thousands of mainstream packaged foods sold in the United States and around the world, from bread to soda and even breakfast cereal. It has been blamed for increasing the number of empty calories in the U.S. diet, and researchers have linked it to type-2 diabetes and obesity.

Beyond the link to detrimental health effects, another danger from this ubiquitous ingredient comes from the toxic chemicals that are used to turn corn into corn starch and then finally into HFCS. One of these chemicals, glutaraldehyde, is a toxic chemical used in industrial water treatment systems and to sterilize medical equipment by killing living cells. It’s also a well-known embalming chemical. It is toxic to the human body and causes eye, nose, throat and lung irritation (asthma, sneezing, wheezing, burning eyes, etc.). Continue reading

BPA in Packaged Food Linked to Asthma in Infants

BPA, also known as bisphenol-A, is a chemical compound often used in the production of a large variety of plastics. The widespread use of BPA has come under public scrutiny due to known connection to a host of health problems, including heart complications, cancer, neurological issues, diabetes and fertility and sexual issues.

http://www.naturalnews.com/027736_B… The chemical can be found in water bottles, dental fillings, plastic containers, canned food linings http://www.naturalnews.com/025128_B… paper receipts, CD/DVD packaging, and more. Numerous studies have found that BPA acts as an endocrine system disrupter, negatively affecting our bodies’ hormone production. Exposure is almost a certainty -a 2004 study by the CDC found BPA in 93% of the over 2000 urine samples tested.

So, it shouldn’t surprise you that new information has surfaced linking BPA to breathing issues in babies. An article in Mail Online,  Continue reading

Study Shows Eating Less Packaged Food Decreases Your Exposure to BPA

One of the best ways to avoid exposure to the toxic plastics chemical bisphenol-A (BPA) might simply be to cut packaged foods from your diet, says a new study published in the journal Environmental Health Perspectives. Plastic bags, containers, cups, wraps, and other types of food packaging often contain not only BPA, but other harmful plastics chemicals. But by eating only fresh, non-packaged foods, you can reduce your blood levels of these chemicals by up to 90 percent in just three days.

Scientists from both the Breast Cancer Fund and the Silent Spring Institute conducted their study on five families. The families were instructed to remove all packaged foods from their diets for three days, and instead eat only organic foods stored  Continue reading