A genetically modified (GM) mosquito intended to eradicate dengue fever may have actually contributed to an epidemic of the disease in Brazil, civil society organizations have warned. “It is extraordinary that experiments with Continue reading →
One of the most sought after foods in modern society is chocolate. This ancient food source has been used in many cultures and has been revered for its outstanding taste and surprising health benefits. Unfortunately, most industrialized countries have highly processed chocolate and combined it with a number of toxic ingredients in order to boost shelf-life and make it into a decadent treat. Discover the amazing taste and health benefits of pure chocolate.
The average American consumes 11lbs of chocolate each year. Most of this is in the form of highly processed candy bars, ice cream, pastries, etc. These products are loaded with trans-fatty acids, pasteurized dairy, sugar, artificial flavorings & preservatives that are highly toxic for human consumption.
Pure chocolate comes from the seeds of the Theobroma cacao plant. This plant grows naturally in South America, regions of Africa and the West Indies. This tree was cultivated in Mexico Continue reading →