Adding Nuts to Your Diet May Help You Live Longer

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People who ate at least 10 grams (1/3 oz) of nuts per day had an average 23 percent reduced risk of death due to cancer, diabetes, and respiratory and Continue reading

Tree Nuts, Chockfull of Healthful Fats, May Help You Live Longer

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A large-scale, 30-year long study found that people who regularly ate one ounce of nuts at least seven times per week were 20 percent less likely to die for any reason, compared to those who avoided nuts in their diet Continue reading

How to Prevent Alzheimer’s Disease—A Neurologist Speaks Out

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Alzheimer’s disease is currently at epidemic proportions, with 5.4 million Americans—including one in eight people aged 65 and over—living with it. There is no known cure, and few truly effective treatments

Research suggests the best hope is in prevention focusing on exercise and diet, specifically replacing carbohydrates with Continue reading

Vitamin E May Alleviate Symptoms of Liver Disease Brought on by Obesity

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  • Vitamin E may help relieve the majority of symptoms associated with nonalcoholic steatohepatitis (NASH), a common obesity-related fatty liver disease
  • With no known treatment – and often no symptoms until serious damage has    occurred – Continue reading

The Snack That Could Control Diabetes

A common source of health breakthroughs is the field of type 2 diabetes treatment. We know a lot about this ultra-common health condition, what causes it and how to control it. A new study focused on healing foods that could keep a diabetic in line and prevent any further damage. It found that eating nuts every day could help control type 2 diabetes and prevent its complications.

Using nuts as a food cure is nothing new. Jammed with nutrients, they can be a boon to health as long as they are eaten in moderation and unsalted. In the latest health news, researchers report that eating two ounces of nuts daily in place of carbohydrates proved effective at controlling blood sugar and cholesterol levels in type 2 diabetics.

Since these nuts — mixed, unsalted, raw, or dry-roasted — have such benefits, Continue reading