Probiotics are bacteria or yeast introduced to the body to aid in total body health.
It may seem counterproductive to purposely consume microorganisms but our body naturally contains many beneficial bacteria – the digestive system alone contains more than 500 such organisms – that help to keep our complex processes running smoothly.
Wintertime infection risk cut in half among children with very low initial vitamin D levels
A study conducted in Mongolian schoolchildren supports the possibility that daily vitamin D supplementation can reduce the risk of respiratory infections in winter. In a report that will appear in the journal Pediatrics and has received early online release, an international research team found that vitamin D supplementation decreased the risk of respiratory infections among Continue reading →
Some children may have memory and attention problems up to a year after a concussion, issues that can be tied to a lower quality of life and an increased risk of needing extra help in school, according to a U.S. study. Continue reading →
In the past few decades, there have been a growing number of children with attention deficit hyperactivity disorder (ADHD). According to the Centers for Disease Control and Prevention (CDC), more than 9 percent of children between the ages of 4 and 17 have been diagnosed with the disease. Continue reading →
Emergency room doctors are seeing more and more kids for mental health problems, and many of them are uninsured, researchers said at the annual conference of the American Academy of Pediatrics in Boston. Continue reading →
This is an introduction to vitamin K, which is closely connected to blood’s capacity to clot.
Vitamin K is a fat-soluble vitamin discovered in the early 1930s by a Danish biochemist, Henrik Dam, who won the Nobel Prize 13 years later. The letter “K” comes from the German word “koagulation,” which has to do with blood clotting.
The vitamin consists of many different but related chemicals. Vitamin K1 (phylloquinone) and vitamin K2 (menaquinone) are the two natural forms. Both are found in a variety of foods,
Vitamin K is essential for the key proteins in our bodies, including some that are critical Continue reading →
Researchers have found that the relative likelihood of conceiving in the month of March is higher if you’re a school-aged adolescent than if you’re an adult.
“It certainly is an intriguing finding,” says Mary Anne Jamieson, an Associate Professor in Queen’s Departments of Obstetrics & Gynecology and Pediatrics, a practicing obstetrician at Kingston General Hospital, and co-author of the paper. “This adolescent pregnancy peak may be explained by biological reasons such as variations in fertility over the course of a calendar year, but it’s also possible that this increased conception rate in March is because of Spring Break.”
The researchers examined all 838 adolescent pregnancies that occurred in the Kingston region over a five-year period and compared the conception rates per month with a random sample of 838 adult conceptions that occurred over the same time period. While more adults conceive overall during the month of March, a larger relative percentage of adolescent pregnancies are conceived at this time compared to adult pregnancies.
This peak in adolescent conceptions coincides with the weeklong break given to all Ontario high school students.
A new study of children’s hospitals nationwide has found them underequipped to handle a major surge of patients in the event of a pandemic, and urges health care institutions and government agencies to immediately review emergency preparedness plans as flu season approaches.
“Every year we get lucky,” said the study’s lead author, Marion Sills, MD, MPH, and associate professor of pediatrics at the University Of Colorado School Of Medicine. Continue reading →
Study at Joslin Diabetes Center and Children’s Hospital Boston Finds Boosting Brown Fat Levels May Combat Obesity Epidemic
Researchers at Joslin Diabetes Center and Children’s Hospital Boston have shown that a type of “good” fat known as brown fat occurs in varying amounts in children – increasing until puberty and then declining — and is most active in leaner children.
The study used PET imaging data to document children’s amounts and activity of brown fat, which, unlike white fat, burns energy instead of storing it. Results were published in The Journal of Pediatrics.
“Increasing the amount of brown fat in children may be an effective approach at combating the ever increasing rate of obesity and diabetes in children,” said Aaron Cypess, MD, PhD, an assistant investigator and staff physician at Joslin and senior author of the paper. Continue reading →
The sobering statistic is that every day approximately seven babies die of Sudden Infant Death Syndrome (SIDS). Recent research suggests the simple act of breastfeeding may significantly reduce the risk of this disease and the reduction may be particularly dramatic if the breastfeeding is exclusive of formula feeding: Health Day reports. The study published in the June 13 issue of Pediatrics found a 45% reduction in SIDS risk in babies who received any amount of breast milk and a whopping 73% reduction in those who were breastfed exclusively.
Aside from lowering SIDS risk, breast feeding provides other advantages. Experts widely regard breast milk as the best type of nourishment, Continue reading →