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Glyphosate shuts down amino acid synthesis, followed by inhibition of protein synthesis necessary for plant growth. When that happens, it makes the plant more susceptible to pathogens in the soil Continue reading
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According to a report by the International Federation of Gynecology and Obstetrics, Continue reading
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The research arm of the World Health Organization (WHO) has declared glyphosate a class 2A carcinogen. Monsanto is pursuing a retraction of their damning report
Health Canada has announced it will update Roundup’s label to reduce human and environmental exposure Continue reading
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A typical family using the Supplemental Nutrition Assistance Program (SNAP), the official name for food stamps, will have about $3.37 per person, per day, with which to buy food Continue reading
Why would anyone worry about radiation, mercury pollution coming out of every coal fired electrical plant in the world, vaccines, most pharmaceuticals or genetically modified food? Pesticides are not a problem nor is plutonium or the massive nutritional deficiencies gaining ground in the public. Continue reading
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Contrary to popular belief, obesity is not simply the result of eating too many calories and not exercising enough
Antibiotics, found in medicine and non-organic meats, promote obesity by killing off beneficial gut bacteria and altering your microbiome Continue reading
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Industrial chemicals such as BPA, pesticides, and flame retardants are contributing to infertility, birth defects, cancer, autism, Parkinson’s, and many other serious illnesses
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Large-scale, chemical-based agriculture is posing a threat to the world’s food supply, an international task force warns, saying neonicotinoid insecticides must be phased out Continue reading
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The entire food chain is connected to soil health, from plant and insect health, all the way up to animal and ultimately your health Continue reading
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Vani Hari’s blog, FoodBabe.com, and her “leading by example” style of food activism is an inspiration to a growing number of people not just in the US but around the world Continue reading
Here is an excellent Inforgraphic showing the parallels in foods that are Organic and those that are either GM (Genetically Modified) or Conventional (use of pesticides and other harmful components of our food supply). While the differences between organic foods and conventionally grown foods may not seem big, there can be some noticeable ecological and visual differences between the two. The biggest differences would be the use of pesticides and other types of chemicals Continue reading
Researchers from Northwestern University’s School of Medicine have determined that the use of certain pesticides over a lifetime produces a shortening of chromosome telomeres. Continue reading
Is agave nectar good for you? With all the research done on high fructose corn syrup (HFCS), consumers focused on eating healthier prefer “natural” sweetener options. Many believe that agave nectar is a healthy choice – and the sales reflect that.
What you may not know Continue reading
Butter Basics
Butter. Oh yum, butter. Butter on corn, butter on scones, green beans in brown butter, buttercream icing, herb butter… Oh, butter, no other fat is quite like you, and we love you for it.
But let’s start at the beginning. Cow’s milk is separated into milk and cream. Continue reading
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