Is Brown Rice Really Better than White Rice?

Researchers from Japan’s University of Tokushima Graduate School of Health Biosciences have proven what natural health proponents have been suggesting for decades: Brown rice is superior to white rice, Continue reading

Say Goodbye to Gluten: Over 200 Clinically Confirmed Reasons to Avoid Wheat

This title is the same as a recent GreenMedInfo.com. It contains a list of over 200 health problems, with celiac disease at the top and including many more not normally associated with gluten intolerance.

The author and founder of GreenMedInfo.com, Sayer Ji, Continue reading

The Importance of Checking your Iron Levels

Are you age 20 or older with a diet high in red meats? Is your diet also low in vegetables? If you answered yes to these questions, then chances are good that your body has an iron overload.

An iron overload causes inflammation in the body, and excess iron plays a role in cardiovascular disease and neurodegenerative diseases. When iron levels are too high, they can precipitate rapid aging of tissues and bring on disorders such as Alzheimer’s disease, Parkinsons disease, and ALS. High iron levels can also cause heart failure, stimulate atherosclerosis (hardening of the arteries, which can lead to a heart attack or stroke), trigger diabetes, and increase cancer risk. Continue reading