Most commercial pet foods are not only junk, they are actually not made out of FOOD. The same principles that apply to human nutrition applies to pets. It should be nutrient-dense, non-toxic and made with wholesome, clean ingredients. There are no pet food safety laws in the US and pet food manufacturers are not required to reveal what is actually in their products. And when you hear the truth, it’s horrifying and repulsive. Join me for this very enlightening conversation with Susan Thixton, founder of the web site http://thetruthaboutpetfood.com and learn what you need to know to keep your pets safe and healthy.
Be sure to check out the website and order the list of current recommended foods on her Petsumer report here: https://www.petsumerreport.com/preview-reviews/
And subscribe to her newsletter here: https://truthaboutpetfood.com/subscribe-to-the-newsletter/Continue reading →
Many people have taken up gardening both as a hobby and a way of sustaining their food supply. If you have a wide enough backyard, there are plenty of crops you can grow. Those who are living in packed cities, however, have done away with row gardening because of lack of space and opted for container gardening. Continue reading →
Talking to plants is neither an uncommon habit among gardeners and plant enthusiasts, nor is it a modern notion. Strange as it might sound or appear to an onlooker, people talk to their plants for a host of reasons. Some do it as a form of social interaction. Others might talk to their ailing plants to nurse them back to life. Continue reading →
A new law proposed by the European Commission would make it illegal to “grow, reproduce or trade” any vegetable seeds that have not been “tested, approved and accepted” by a new EU bureaucracy named the “EU Plant Variety Agency.”
It’s called the Plant Reproductive Material Law, and it attempts to put the government in charge of virtually all plants and seeds. Home gardeners who grow their own plants from non-regulated seeds would be considered criminals under this law.
For more than 3,000 years, the Plukenetia Volubilis – also known as the Sacha Inchi or Inca Peanut – has been used by inhabitants of the Amazon Rainforest for better total body health and increased endurance.
Found in the highlands of the Andes Mountains in Peru, the plants are durable, Continue reading →
As the aging population grows, doctors and other medical health professionals are seeking ways to keep seniors healthier for longer. As it becomes increasingly obvious that pharmaceutical drugs can’t successfully bear the complete burden of age-related illness, those in the profession of geriatrics have been forced to get Continue reading →
Life in the 21st century is full of stress in the form of emotional setbacks, environmental toxins, physical trauma & poor nutrition. This stress depletes the body of critical nutrients and causes oxidation of various cellular elements. Ashwagandha is an adaptogenic herb that helps the body successfully adapt to stressful conditions. Continue reading →
Many health-conscious consumers have found themselves standing in a grocery store aisle, debating whether it’s worth spending an extra $1 on an organic product versus paying less for its conventionally grown counterpart.
Researchers at the University of Barcelona’s Department of Nutrition and Bromatology recently conducted a study that provides support for food grown without synthetic pesticides or chemicals, since it revealed that organic produce may contain higher concentrations of antioxidants.
Authors of the study explained that conventionally grown fruits and vegetables usually receive the essential element nitrogen through fertilizers to stimulate growth. In organic farming, plants are not supplemented and therefore must use their natural defense mechanisms to survive, increasing their levels of protective polyphenols.
“Conventionally grown plants can lose resistance to disease and present lower levels of nutrients, minerals and secondary metabolites,” said first author Anna Vallverdu-Queralt.
Researchers at the Faculty of Pharmaceutical Sciences, University of Copenhagen, have examined a number of plants which are used for illegal abortions in Tanzania. The lab tests show that several of the plants can make the uterus tissue contract and that the plants therefore can be used to stop lethal bleedings after birth. This new knowledge is now to be conveyed in rural Tanzania where access to medicine often is difficult.
Every year around 350,000 women die globally due to post partum bleedings – blood loss during child birth. On the African continent, one in 16 women die during their pregnancy and in some countries the number is as high as every eighth woman. The reason is poor access to medical assistance often because the women either lack money or because they live to far away. The knowledge about herbs, which can help the uterus contract after childbirth is therefore often the only life saving opportunity in remote rural areas.
Danish researchers have therefore tested 22 abort inducing plants in the lab on rat tissue, and several of the plants had close to the same effect as the control drug acetylcholin.
“Half of the plants we tested made the uterus tissue contract strongly whereas 11 of the extracts induced contractions with short intervals. Continue reading →