How can one food group offer so many incredible health benefits, from preventing heart attack, stroke and dementia to protecting you from the flu? The answer is phytonutrients, and berries are simply loaded. Reading this “berry primer” will have you snatching them by the handfuls.
Dark chocolate, especially raw cacao powder, has pronounced health benefits, provided you eat it in moderation Continue reading
Who doesn’t love strawberries? And you don’t need any reason other than the pleasure of their sweetness to eat them every day. But according to researchers from Oklahoma State University, there’s lots more to strawberries than the flavor.[i]
According to the ancient Greeks, the apple represented abundance and fertility. In some quarters, it was customary for a bride to eat an apple on her wedding night. This was believed to ensure sexual desire, as well as fertility leading to babies. Continue reading
Researchers at Ohio State University found eating one apple every day for just four weeks can lower blood levels of oxidized low-density lipoprotein – commonly called the “bad” LDL cholesterol – by 40% in healthy, Continue reading
Green tea is one of the latest superfoods making its way into bottled waters and energy drinks. You’ll even find it in energy bars, mints, chewing gum and ice cream. It has many claimed health benefits. Texas researchers add to the list with evidence that green tea aids in the prevention of osteoporosis. Continue reading
According to a recent review published in MedGenMed titled, “Vinegar: Medicinal Uses & Antiglycemic Effect,” which set out to examine the scientific evidence for the medicinal uses of vinegar, folklore concerning vinegar’s discovery stretch back to the very beginnings of recorded history:
Legend states that a courtier Continue reading
Ask anyone to name the one food that is best for building strong bones and you will, of course, hear overwhelmingly that it is milk. But not so fast – when it comes to improving bone health in postmenopausal women — and people of all ages for that matter — one researcher says prunes are a superstar for preventing fractures and osteoporosis. Continue reading
While honey has recently gained a reputation as an excellent health food, there is another bee-produced product that may do even more. Propolis—a substance bees manufacture from tree sap and buds, and Continue reading
Next time you are savoring a creamy cup of Indian chai tea, here’s something to ponder: The characteristic spicy flavor is also what makes chai outrageously healthy. Cinnamon, ginger, clove, anise and black tea are super foods in their own right Continue reading
That is the reason why candy-bar shelves in supermarkets have changed recently. Alongside the well-known brands sit rectangular bars featuring a high percentage of cocoa. The package makes no mistake that it is dark chocolate.
A brand-new study is worthy of note. Continue reading
Texas researchers have found that extracts from peaches and
plums killed breast cancer cells, even the most aggressive kinds.
Not only did the cancerous cells die, but also no nearby healthy
cells were affected. A targeted kill by fleshy fruit.
The study suggests that Continue reading
Have you heard anything about cocoa husks? They’re a by- product of the chocolate industry that researchers have discovered to be rich in soluble and insoluble fiber. In fact, when cocoa husks first appeared in nutritional trials, they were marketed as a weight-loss tool. But now, researchers are finding that this functional food is capable of a whole lot more when it comes to health benefits.
Researchers at Continue reading
It’s no secret that we would all like to preserve our cognitive abilities, especially as we age. Being able to reason, to remember instructions and names, and to perform tasks in an intelligent sequence are all invaluable skills that greatly enhance the quality of our lives as we get older. But for many, these skills seem to slowly fade away. Changes happen in the brain — signals aren’t passed from one neuron Continue reading
The government and pharmaceutical companies relentlessly promote flu shots every year, insisting that supposedly “high risk” groups like pregnant women, children less than 5 years of age (especially under the age of 2) and everyone over age 50 should be vaccinated. But there are serious questions about the advisability of these shots. In some cases, a flu shot may interfere with immunity rather than boost it.
Safety and Efficacy
In recent years, medical experts around the world have questioned the conventional wisdom that argues in favor of flu vaccines. One researcher who reviewed the studies on influenza vaccines concluded in an article published in British Medical Journal that their effectiveness cannot be confirmed. He also observed that there is inadequate research to demonstrate vaccination safety, stating, “The large gap between policy and what the data tell us (when rigorously assembled and evaluated) is surprising.”
Childhood Flu Vaccine Inhibits Development of T-Cells Continue reading