Frontline Care Doctor Shares How to End COVID

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STORY AT-A-GLANCE

  • Critical care physician Dr. Paul Marik speaks with Dr. Mobeen Syed about trends in the management of COVID-19, including what he believes could have wiped out the virus early on
  • The continued recommendation that people stay home and isolate while doing nothing until they’re cyanotic, or turning blue from a lack of oxygen, is a disgrace, because early treatment options are available
  • The Front Line COVID-19 Critical Care Working Group I-MASK+ protocol can be downloaded in full, giving you step-by-step instructions on how to prevent and treat the early symptoms of COVID-19
  • According to Marik, a mass distribution program of ivermectin together with melatonin, vitamin D and aspirin could end the COVID-19 pandemic in one month

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Quercetin: What It Is and Why You Need It

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Find out more about quercetin and how this potent antioxidant flavonoid offers significant therapeutic benefits against a wide range of conditions, from diabetes to DNA damage Continue reading

Seasonal Allergies? These 6 Foods May Help

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When seasonal allergies flare, do you reach for antihistamine drugs that can leave you edgy and dehydrated? If you’d like to explore natural options for your runny nose, sneezing, itchy eyes, and post-nasal drip, these six foods, all rich in nutrients called flavonoids, may help you combat hay fever  Continue reading

Phytochemicals and Health: A Deep Dive into Food-Based Plant Compounds and How They Impact Your Health

Throughout our evolutionary history, humans have utilized various edible plants. The ingestion of plants provided our bodies with valuable nutrients when meat was scarce, as well as with an array of phytochemicals. (1) Research indicates that the latter component of plant foods, phytochemicals, played a pivotal role in shaping our physiology. Continue reading

Pickled capers activate proteins important for human brain and heart health

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How to Fix the COVID-19 Crisis in 30 Days

STORY AT-A-GLANCE

  • The COVID-19 pandemic could be resolved in 30 days for about $2 per person, simply by taking affirmative action to raise vitamin D levels among the general public
  • Optimizing your vitamin D could reduce your risk of severe COVID-19 by 90% and your risk of dying from it by 96%
  • Data from 20 European countries found the probability of developing and dying from COVID-19 is negatively correlated with mean population vitamin D status; both probabilities reach zero at vitamin D levels above 30 ng/mL (75 nmol/L)
  • Warnings about “excessive vitamin D intakes” being dangerous are misleading and unwarranted, as toxicity has not been demonstrated until you hit blood levels above 200 ng/mL (500 nmol/L)
  • Quercetin and zinc may further lower your risk of COVID-19, as well as time-restricted eating and a cyclical ketogenic diet as they both decrease insulin resistance
  • Ketone esters and molecular hydrogen can be useful acutely. The MATH+ Protocol appears to also be effective for those with serious disease, especially implemented early in the hyperinflammatory phase of the disease

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Eat More Nuts to Lower Cancer Risks

The medical industry is losing the cancer battle. Arm yourself with cancer-fighting nuts. 

Despite a decades-long, multi-billion dollar war on cancer, the global burden of this deadly disease is expected to rise 50% in Continue reading

How to Detox from Fluoride

In today’s world, fluoride is hard to avoid completely. Here’s how to detox your body.

Adding fluoride to the water supplies has been called murder on a grand scale. But whether or not your town adds it to your drinking water, you’re probably ingesting this toxin every day. Continue reading

8 Juicy Reasons to Eat More Strawberries

Who doesn’t love strawberries?  And you don’t need any reason other than the pleasure of their sweetness to eat them every day.  But according to researchers from Oklahoma State University, there’s lots more to strawberries than the flavor.[i]

Their study was Continue reading

Coffee, Tea, Tumeric and Beyond:Zero-In on Essential Polyphenols

Articles appear daily touting the benefits of blueberries, chocolate, red wine, olives, grape seeds/skin and thousands of other herbs, oils, extracts, spices and ferments. Continue reading

Honey: A Powerful Anti-Cancer Agent

Most of us know honey as a sweet treat, but few are aware of its powerful cancer killing properties. Continue reading

Certain Fruits May Be Linked to a Lower Risk of Type 2 Diabetes

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There’s compelling evidence supporting the notion that high-fructose diets are responsible for most chronic disease; insulin resistance, type 2 diabetes and obesity in particular

Many fruits are very high Continue reading

Food as Medicine: Rooibos Shines as a Potent Defense against Alzheimer’s, Cancer, Hypertension and More

If you are a fan of green, black or white tea you may want to rethink your beverage of choice. Rooibos (Aspalathus linear) trumps all three with its substantial health enhancing features. Even if you are not an ardent tea drinker, a second look at this red hued nectar is worth your while for the sake of disease-free living. Continue reading

Favorite Holiday Foods that Fight Cancer

A cancer-beating holiday buffet

This is the season for showing your family how much you love them. And what better way is there to do that than piling your holiday buffet high with delicious cancer-fighting foods?

Here are a few seasonal favorites that will help your loved ones Continue reading

Fact or Myth: Is Chronic Pain Just In Your Head?

This is a FACT.

Relief from chronic pain seems to be out of reach for many. Doctors are looking at the mechanics of chronic pain – what causes it and why – and have determined that the pain response may very well be linked to how your brain is processing pain.

How Chronic Pain Works Continue reading