Shocking Facts About the Meat Industry

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Industrial-scale farming has wide-ranging problems, from deteriorating food quality and increasing safety hazards, to environmental destruction that places future growth of food at risk

One technique used Continue reading

US Food Manufacturing—Science Based or Reckless?

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US Agriculture Secretary Tom Vilsack was formerly the Governor of Iowa, at which time he was given a “Governor of the Year” award by a Monsanto group Continue reading

The Unsavory Truth of the McRib and Other Fake Foods, and Why Russia Banned US-Raised Meat

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  • Sneaky “tricks of the trade” employed by the meat industry include “pink slime” made of otherwise unusable scraps, meat glue, and reconstituted meat—all of which fool you into thinking you’re buying something of higher quality than you are
  • McDonald’s seasonally-available McRib sandwich contains Continue reading