Up to 90% of colon cancer cases can be linked to diet. Let food be your medicine. Continue reading
Red yeast rice is a part of Chinese cuisine (food coloring for Peking duck) as well as a medicinal agent. It is prepared by using a type of yeast, “Manascus purpureus,” fermented with rice, which was first recorded as being used during the Ming Dynasty (1368-1644). It also carries some excellent possibilities for lowering cholesterol.
There are many chemicals in red yeast rice, including starch, sterols, isoflavones, monounsaturated fatty acids, and monacolins. Monacolin K is actually a statin; specifically, lovastatin, a commonly prescribed cholesterol- lowering drug. Continue reading