Why Gluten Free? Find Out What to Eat and What to Avoid

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Why gluten free? Getting started eating gluten-free may seem daunting. The typical American diet contains an overload of wheat, our main source of the problematic protein known as gluten. (The other sources are rye and barley.) But going gluten-free doesn’t have to be that difficult, doesn’t deprive you of wholesome, nutritious foods, and can be mastered with a little practice. Continue reading

Starting a Gluten-Free Diet

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Getting started eating gluten-free may seem daunting. The typical American diet contains an overload of wheat, our main source of the problematic protein known as gluten. (The other sources are rye and barley.) But going gluten-free doesn’t have to be that difficult, doesn’t deprive you of wholesome, nutritious foods, and can be mastered with a little practice.

The first thing to keep in mind if you are avoiding gluten is that unprocessed meats, vegetables, fruits, rice and beans are all naturally gluten free. So if you enjoy an old-fashioned meal of meat, baked potato and veggies, a gluten-free diet won’t keep you from the foods you love.

On the other hand, there are some conventional, dietary mainstays that you have to give up. These include pretzels, pizza, bagels, rolls, hot dog buns, donuts and most breakfast cereals. The good news for those concerned with their nutrition: Most of the foods you have to stop eating are not very rich in nutrients. They’re merely heavy in starch and calories. Continue reading