Gluten: Bad for us All!

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All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident.”

Arthur Schopenhauer, German philosopher (1788 – 1860)

Here we present you with the evidence of the universal harm of gluten

Gluten: ZERO global

By this I mean a worldwide change to a gluten-free diet. Continue reading

Boost Your Immune System with Zinc

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Did you know that more than 300 unique enzymes need zinc to work effectively? Zinc is found in each cell of your body. It is involved directly in nearly every single bodily process that you can think of.

But that’s not all that makes zinc an amazing mineral. Zinc also has the power to boost your immune system in a special way. Continue reading

‘Wheat-Belly’ 101 – Five Clues that your Excess Weight Is Caused by Gluten

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Wheat today is not what it used to be. It is more of a hybrid version of 19th century and earlier versions of wheat our ancestors relied on for their daily bread. The same is true for a few other grains.

Today’s wheat is Continue reading

Gluten May Threaten Your Brain

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The future of the American brain looks murky. One in 10 children reportedly suffers Attention Deficit Hyperactivity Disorder (ADHD), and millions are taking ADHDmedication.1 At the same time, the memories of many older Americans have started to falter as they begin to experience the mind meltdown known as dementia. The possible common factor that may be driving a portion of this collective brain dysfunction: our boundless appetite for bread and other gluten-containing foods.

Continue reading

Gluten Weakens Bones

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Years ago, a bread company boasted that its product “builds strong bodies 12 ways.” But if you’ve got a gluten problem, bread may actually be destroying your body, not building it. In particular, it may be weakening your bones. And unless you stop eating gluten-containing foods (made from wheat, barley and rye), the deconstruction of your bones may continue until you suffer debilitating osteoporosis. Continue reading

The Only Treatment for Celiac is a Lifelong Gluten Free Diet

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One or the most remarkable facts about celiac — the autoimmune reaction to the gluten in wheat, barley and rye — is the stunningly wide range of problems it can cause. The list of difficulties linked to celiac includes not only digestive discomfort but things like nerve damage, dementia, thyroid disorders, and diabetes and nutrient deficiencies. Celiac is a many-headed health monster.

Traditionally, the medical community has considered celiac to be a digestive disease. Symptoms like bloating, diarrhea, stomach pain and intestinal gas were believed to be the main signs that your body was experiencing physiological complications related to gluten. However, more recently, researchers have begun to recognize that gluten’s harmful effects are not always restricted to digestion. It is that fact that can make celiac such an insidious disease.

For example, if you began to unexpectedly suffer nerve damage and/or brain fog , chances are you wouldn’t initially suspect that the bread you eat every day might be the cause of your condition.  Continue reading

When Gluten is a Menace

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Can a piece of bread destroy your brain? Believe it or not, it’s possible if you have the condition called celiac. For some celiac sufferers, eating foods like bread that contain gluten (a protein found in wheat, barley and rye) causes an autoimmune reaction that destroys nerve tissue and brain cells. The main defense against this destruction: eating a gluten-free diet.

Deteriorating Memory

In 2007, I was on the brink of full-blown dementia, suffering very serious (and seemingly inexplicable) cognitive and memory difficulties. After taking part in a conversation in the morning, I would have no memory of it by the afternoon. Driving became increasingly difficult. Writing and editing? Fuhgeddaboutit. And when my son interrupted me one evening to ask why I was telling him a story I had just told him two minutes before (and which I had no memory of doing), I knew I was in serious trouble.

I couldn’t understand why a brain fog had enveloped me so unrelentingly.

Now, about a year before, without paying it too much attention, I had read about a study at the Mayo Clinic that found that folks with celiac who were suffering cognitive decline improved on a gluten-free diet. Continue reading

Treat Crohn’s Disease Naturally

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Crohn`s disease is an inflammatory disease of the intestines that can affect any part of the digestive system from mouth to anus. It primarily causes abdominal pain and diarrhea (which may be bloody if inflammation is at its worst). This syndrome may also cause complications outside the gastrointestinal tract such as arthritis, eczema, fatigue and lack of concentration. Natural lifestyle solutions exist for preventing and reversing this crippling disease.

Crohn`s disease is considered an auto-immune disease where the body`s immune system attacks the tissues of the digestive system. Environmental factors play a large role as evidenced by a higher incidence of the disease in western industrialized nations compared to other parts of the world. Continue reading

Is Gluten Making Us Fat?

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Avoiding gluten has become big business. Sales of gluten-free products grew about 30 percent a year from 2006 to 2010, and will hit $3.9 billion by next year, according to the market research company Packaged Facts. Supermarket shelves are filled with gluten-free breads, soups, and cake mixes—even gluten-free ketchup and soy sauce. According to market research firm Mintel, 10 percent of new foods launched in 2010 featured a “gluten-free” claim, up from only 2 percent 5 years earlier.

NFL quarterback Drew Brees won a Super Bowl while on a gluten-free diet. Cyclist Tom Danielson, a record-breaking member of the Garmin-Transitions team, says his training and racing have improved since he and his teammates went gluten-free over a year ago.

Have most common whole grains been acting as insidious nutritional double agents all these years? Or are they essential components of a healthy diet? Let’s separate the wheat from the chaff. Continue reading