‘Safety Assessments’ on Nearly All Common Food Additives Found to Be Manipulated by Processed Food Industry: Study

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New research published in the journal, JAMA Internal Medicine, has verified that the vast majority of the 10,000-or-so chemical additives currently allowed in food are backed only by industry-funded and supported safety assessments. And a large percentage of these have never even been submitted to the U.S. Food and Drug Administration (FDA) for review, which means Continue reading