3 Musts for Pregnant Women During the Coronavirus Pandemic

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It’s pretty scary for everyone during this time of COVID-19, and doubly so for moms-to-be. Continue reading

Top 10 Foods that Reduce Wrinkles and Keep Skin Youthful

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If you’re looking for a way to keep your skin looking young and fresh without resorting to toxic chemicals, you’ll be pleased to learn that your diet can make a surprisingly big difference in the appearance of your skin. Many of the things we eat naturally contain vitamins, minerals and other nutrients that can help reduce the appearance of wrinkles and give you that youthful glow. Continue reading

New Scientific Analysis Confirms Saturated Fats Have No Link to Heart Disease

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Story at-a-glance −

For decades, saturated fat has been wrongfully blamed for causing heart disease, but over 70 published studies overwhelmingly dispute this Continue reading

Seven Slimming Superfoods

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Story at-a-glance −

A key principle of successful and lasting weight loss is to teach your body to burn fat instead of sugar and to do that, it is helpful to replace non-vegetable carbohydrates with healthy fats Continue reading

Scientists’ Dire Warning: GM Salmon Will Breed with Trout and Permanently Harm the Ecosystem

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Remember all those industry claims that genetically-modified (GM) AquAdvantage salmon would not be harmful to the environment in any way, and would not breed with other fish because it is inherently sterile? These are both lies, according to a new study out of Canada, which found that “Frankensalmon” is Continue reading

Astaxanthin An All-Natural Brain Booster

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The Antioxidant that’s 800x more Powerful Than CoQ10

Discover how this powerhouse antioxidant may
help treat chronic disease, support optimal cardiovascular function and… make your skin glow in the process!

When the words anti-aging, longevity and wellness are attached to a health supplement or product, the buzzword antioxidant is sure to follow.  As a label-savvy consumer, you don’t want to get hoodwinked by the hype.  Continue reading

Miracle Mineral Slashes Stroke Risk 24%

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If you’re like most folks, the word “diet” sends a cold shiver up your spine — and I don’t blame you one bit.

For years we’ve associated dieting with giving up our favorite foods and consuming bland, tasteless meals with all the texture and excitement of cardboard.

Well, no more, friend. Because I have one… that’s right, just ONE … Continue reading

These Five Foods Can Help Build Bone

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New research has shown probiotics can benefit bone density, according to a study from Michigan State University.

Probiotics, the “good” bacteria found in yogurt and a long list of supplements, have already been shown to have a number of health benefits. Previous research has shown that certain strains of probiotics can lower Continue reading

The Foods That Can Fight Aging

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Aging populations have spent lifetimes searching for the fountain of youth. Unfortunately, no such fountain seems to exist. There are, however, droplets of youth. By combining enough of these droplets together, you may not find the fountain you’ve been seeking, but you can still refresh yourself with a splash of youthful vigor. Continue reading

Every Single Junk Food Meal Can Hurt Your Body

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A new study has found that eating even a single junk food meal damages your arteries. Once again, we find that saturated fat is a formidable enemy to our overall health. And, once again, we find that sticking to a Mediterranean diet is the best health option.

Junk food meals are, by definition, high in saturated fat, which is detrimental to many of the body’s processes, especially the cardiovascular system. Meanwhile, Continue reading

Vitamin D Revealed to Be Miracle Anti-Cancer ‘Drug’ with Astonishing Chemical Properties

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A new study published this month finds that the hormonally active form of vitamin D, Calcitriol 1,25-dihydroxyvitamin D(3), inhibits the growth of many kinds of cancerous cells, including breast cancer, indicating that vitamin D3 can be useful in treating and even preventing a variety of cancers. Authors of the study said that cancer cell growth is inhibited by “anticancer actions including cell cycle arrest, promotion of apoptosis and inhibition of invasion, metastasis, and angiogenesis.” Continue reading

The Pigments That Best Prevent Cancer

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Carotenoids are back in the news again. These are the naturally occurring, fat-soluble pigments that provide the bright colors you see in certain plants and even animals. They are responsible for the red, yellow, and orange color of fruits and vegetables, and are also found in many dark green vegetables. Continue reading

Scientists Start To Grasp How Vitamin D Fights Cancer and Arthritis

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Vitamin D has been in the news a lot lately, mostly because medical experts are discovering how prevalent deficiency in the nutrient is among Americans. Many of these reports stress the importance of vitamin D in maintaining overall health, but few explain just what the vitamin does in the body. Continue reading

UVB-Exposed Mushrooms Shown To Have Higher Vitamin D Content

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Considering the prevalence of vitamin D deficiency in the U.S. and abroad, researchers and nutritionists have been working on ways to increase consumption of the vital nutrient. A study that was published in the Journal of Agricultural and Food Chemistry suggests that one solution may lie in fungi exposed to ultraviolet light. Continue reading

California to Require Labeling for all GMO Salmon

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The miserable failure of both the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) to stand up for the interests of the people and require proper labeling of AquaBounty’s genetically-modified (GM) salmon, which is set to be approved soon, has led California legislators to take matters into their own hands. According to Red, Green & Blue, the California Assembly Health Committee recently approved a measure requiring the “Frankenfish” to be clearly labeled so consumers are aware of what they are purchasing.

AB 88, which was introduced by  Continue reading