How Trans Fat Harms Your Memory

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Story at-a-glance 

Preliminary findings reveal that trans fat is linked to a higher risk of memory impairment Continue reading

“Food Babe” – A Woman on a Mission to Change the Food Industry, and How You Can Too

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Story at-a-glance

Vani Hari’s blog, FoodBabe.com, and her “leading by example” style of food activism is an inspiration to a growing number of people not just in the US but around the world Continue reading

Every Single Junk Food Meal Can Hurt Your Body

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A new study has found that eating even a single junk food meal damages your arteries. Once again, we find that saturated fat is a formidable enemy to our overall health. And, once again, we find that sticking to a Mediterranean diet is the best health option.

Junk food meals are, by definition, high in saturated fat, which is detrimental to many of the body’s processes, especially the cardiovascular system. Meanwhile, Continue reading

How Food Affects High Triglycerides

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For those diagnosed with high triglycerides, it’s important to take action to lower your levels and improve your heart health.

Triglyceride is just a fancy word for fat — the fat in our bodies is stored in the form of triglycerides. Triglycerides are found in foods and manufactured in our bodies. Normal triglyceride levels Continue reading

“You Haven’t Tasted Beef Until You’ve Tasted Grass-Fed: When You Do, You’ll Be Hooked for Life.”

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Today more than ever, the source of your food matters. Gone are the days when you could trust your neighborhood butcher or grocer to provide your family with wholesome, fresh food free from unnatural – and dangerous – hormones, antibiotics, pesticides, and herbicides. Continue reading

One of the Greatest Food Cures Revealed

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One of the greatest food cures possible in our diet is the hidden element of fiber. This is nothing new to anyone who pays the slightest attention to nutrition news. But the message is not completely being heeded across society. A new health review shows that we should all, collectively, be eating more dietary fiber. Our health depends on it. Continue reading

Eggs Are Good for You

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A good proportion of most GPs’ consultations will involve some sort of conversation and advice about cholesterol.

It’s certainly one of the tests that patients ask for most. And yet many doctors and health professionals are still giving out incorrect advice when it comes to diet and cholesterol-lowering measures, and the public’s knowledge on the subject is poor at best.

This is concerning considering that research done many years ago quite definitively demonstrated that dietary cholesterol, from foods such as eggs and shellfish, has only a small and clinically insignificant effect on blood cholesterol. For most people, it’s the amount of saturated fat they eat that has a far greater impact on their cholesterol levels than eating foods that contain cholesterol, such as eggs and shellfish. Yet the advice so often still given is to cut down on cholesterol-containing foods, and as a result many people still believe that there are restrictions on the number of eggs  Continue reading