Government, industry, and scientists appear to be in collusion to hide the fact that everything from human health and intellectual capacity to various addictions are indeed caused by the environment in which we find ourselves Continue reading →
Stem cell technology is promising in many respects and nowhere is that more evident than in the field of dentistry where painful root canals could become a thing of the past if promising advances in treating tooth decay pan out. Continue reading →
Remember all those industry claims that genetically-modified (GM) AquAdvantage salmon would not be harmful to the environment in any way, and would not breed with other fish because it is inherently sterile? These are both lies, according to a new study out of Canada, which found that “Frankensalmon” is Continue reading →
… that chaga mushroom can strengthen the immune system, help prevent cancer, reduce high blood pressure, and soothe an aching stomach?
The Siberians call this humble tree fungus a “Gift of God” and the “Mushroom of Immortality.” The Japanese have nicknamed it “The Diamond of the Forest.” The Chinese refer to it as “King of the Plants.” And thousands of centuries of use attest to this mushroom’s healing and strengthening properties. Continue reading →
Could side effects from food additives, water fluoridation, GMO’s, tainted air, excessive vaccines, cause people to become mediocre, and lose their critical thinking abilities? Some new technologies could make living a ‘natural’ life challenging in the near future. In fact, according to the Strategic Social Initiative, (2045.com), scientists, technologists, and entrepreneurs support the forming of a ‘new evolutionary strategy’ for humanity. Could this become human evolution? Continue reading →
This book presents revolutionary insights into food, health, beauty and consciousness. Dozens of intriguing photos bring these profound subjects to life and make this book an exciting and fulfilling adventure. biophysics
From the first day that this book was introduced in Germany tin 1999, it was an immediate bestseller. Millions of people have changed their lives in respect to water and salt with the profound scientific information presented herein in an easy-to-read format that everyone is able to understand . We are happy to now make our English speaking readers acquainted with the subjects of Water & Salt Continue reading →
Coffee is currently in the crosshairs of a lot of scientists as they have come to realize that coffee, particularly coffee grounds, contains a lot of antioxidants that could be harnessed and placed into supplements. It is estimated that about 20 million tons of coffee grounds are used in a year as millions of people consume many cups of coffee daily. Continue reading →
This recipe can be used to make a basic loaf of bread for sandwiches or just eating fresh from the oven.
2 1/3 cups fresh sourdough starter
3 1/3 cups flour
1 to 1 ½ cups water (approximate) Continue reading →
Our eyes may be our window to the world, but how do we make sense of the thousands of images that flood our retinas each day? Scientists at the University of California, Berkeley, have found that the brain is wired to put in order all the categories of objects and actions that we see. They have created the first interactive map of how the brain organizes these groupings. Continue reading →
Here’s some health news about a natural remedy for those of you who want to boost your mental health: scientists have discovered that creatine could protect the brain. Creatine is a substance in your body the main job of which has to do with energy production. About 95% of your body’s creatine is stored in your muscles. For this reason, creatine is a favorite supplement for athletes and bodybuilders Continue reading →