Look into natural ways to survive cold and flu season is a healthy choice, from drinking enough fluids to washing your hands regularly to stop viruses spread. You can also get help from some natural and delicious foods. One of the effective recipes is prepare soup with carrot, orange and ginger. Continue reading
This is a FACT.
The digestive health benefit of umeboshi – pickled plums – has been used in Asian culture for hundreds of years.
The ume plum is closely related to the apricot and is part of the Prunus mume family. Continue reading
The never-ending advice to cut back on salt fails to give the whole story on this misunderstood substance. In fact, if you don’t get enough of the right kind of salt, you may be sowing the seeds of your own health destruction.
A nightly newscast recently carried a report on the most recent Food and Drug Administration (FDA) initiative beginning a public campaign (propaganda) to further persuade Americans to cut back on salt.
Well, we have to remember that Americans think that salt is salt. Not so at all. Everyday salt that we consume is sodium chloride. This is a bad salt because it is processed salt. That means it is heated and the mineral value is diminished. Continue reading
By now just about everybody’s heard that we should cut back on salt to avoid high blood pressure, heart disease and other physiological complications. But that advice is wrongheaded and simplistic. Getting too little salt can be as harmful as getting too much. The fact is you need just the right amount of salt and the right kind of salt to protect your health.
In November, the Journal of the American Medical Association (JAMA) published a revelatory paper discussing the relationship of sodium imbalances with cardiovascular events like heart attack, stroke and congestive heart failure among hospitalized patients. One of the findings confirmed a correlation between these problems and having higher or lower sodium levels than the American average of 4,000 to 6,500 mg of sodium a day.
From their analyses, the researchers came up with a J-shaped curve demonstrating that people had cardiovascular problems when they had high and low salt consumption. Continue reading
If you want a real solution to acid reflux indigestion, don’t follow the conventional wisdom of conventional physicians. While drug companies and mainstream doctors maintain that acid reflux, acid indigestion and gastroesophageal reflux disease (GERD) result from too much stomach acid, they’ve got the situation backwards: Reflux results from too little stomach acid, not too much.
Still, Big Pharma and its accomplices continue to sell us counter-productive prescription and over-the-counter antacids and prescription proton pump inhibitors (PPIs). In the long run, these alleged remedies worsen the situation.
Too Little Too Late
Acid reflux results from having too little hydrochloric acid (HCl), the “good” stomach acid. When the stomach does not produce enough HCl, foods cannot be digested properly. This causes indigestion, as food sits in the stomach far too long. The longer that food lingers, the more stomach acid is necessary to break it down. This stagnant situation leads to prolonged acid reflux.
Americans are in the habit of reaching for quick-relief tablets when experiencing pain and illness. In the case of acid indigestion, Continue reading
This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information.
Zeolite is a mineral found in volcanic rock, ash and sea salt. Zeolite has a honeycomb structure that, combined with a negative magnetic charge, give Zeolite many health benefits. Zeolite, as a dietary supplement, is taken in liquid form.
The negative charge of zeolite allows it to act like a magnet. Continue reading
Are there any benefits to switching out your traditional iodized table salt for unrefined sea salt? Aside from the superior taste that many say sea salt possesses, there are indeed several reasons you may want to consider choosing sea salt.
The first benefit of sea salt over table salt is that it actually contains less sodium overall. The reason for this is table salt is highly refined and what is left after this refining process is almost pure sodium chloride. It is mined from the earth, so it starts off as a raw form of sodium chloride with other beneficial minerals mixed in. However, the refining process strips these other natural minerals away, leaving a higher per-granule sodium content behind. Granule for granule if table salt, you are getting a higher sodium content.
Sea salt is collected in vast trays from the ocean. The water that is caught in these trays is dried by the sun, and what is left after the water evaporates is totally unrefined sea salt. Most of the time, it is minimally processed. This minimal processing leaves a lot of the natural trace mineral intact, which also reduces the actual sodium content.
Some may be concerned about the lack of an iodine additive in sea salt, as you find in table salt. Table salt added this necessary nutrient several decades ago when a significant part of the population began developing goiters due to an iodine deficiency. It is still added in most table salt today, as one can tell by reading the label.
Iodine is actually found in small trace amounts naturally in sea salt, as it is in most seafood, so you are still getting iodine in its natural, untouched form. It is not as much iodine as you will find in table salt, but most people today who eat a balanced diet need not worry about being deficient in this nutrient. If you are concerned about iodine, there are actually some sea salt brands that offer an iodine-enriched product.
Sea salt also contains the necessary minerals of magnesium, calcium, potassium, and bromide, to name a few. You don’t get these additional minerals with table salt, because they have all been stripped away by high-heat processing.
One concern we should all keep in mind, regardless of which type of salt we like to use, is keeping sodium consumption to a minimum. Although there are additional health benefits to choosing sea salt over table salt, sodium is sodium.
Excess sodium intake can cause high blood pressure, excess water retention and irregular heart beat and can be the underlying cause of a myriad of devastating health issues such as heart attacks and strokes. If you use salt sparingly in your diet, you will help keep your blood pressure at normal, healthy levels.
Since many people report having to use less sea salt than table salt to get that savory flavor in their food, you may want to consider choosing sea salt as a strategy for lowering the sodium content in your diet.