New research published in the journal BMC Bioinformatics indicates that magnesium’s role in human health and disease is far more Continue reading
Recent research from the University of Toronto has confirmed that even short-term use of cinnamon can significantly reduce blood pressure – especially among those who are prediabetic or type-2 diabetic.
The researchers conducted a systematic review study of clinical trials using cinnamon between Continue reading
Turmeric is a spice derived from the rhizomes of Curcuma longa, a member of the ginger family. Curcuminoids are polyphenolic compounds that give turmeric its yellow color; curcumin is the principal curcuminoid in turmeric.
The results of phase I clinical trials in colorectal cancer patients suggest that biologically active levels Continue reading
When it comes to treating Alzheimer’s disease, the general medical response is: “There is no treatment.” But here’s some promising news from researchers in Mexico who have discovered a spice that acts like a neuroprotective medicine; not only that-it’s non-toxic and inexpensive, too. If you haven’t heard about the health benefits of curcumin yet, today’s the day you’re going to find out how Continue reading
Aphrodisiacs have a long history in our kitchens and our bedrooms. From raw oysters on the half shell to salty pearls of caviar, certain foods are thought to inspire romance through their smell, taste and even appearance. Continue reading
Researchers, whose results were published in the journal Diabetes Care, found that over nine months, a daily dose of curcumin seemed to prevent new cases of diabetes among Continue reading
Black pepper is probably the most common culinary spice in the world. Pepper, either ground or as whole peppercorns, is found in cuisines across the globe and has a centuries-long history of use and cultivation.
If you’re like millions of other people, you probably consume pepper in your food every day, without realizing that it is also an important medicinal spice. Pepper can be used Continue reading
Since ancient times, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects. The result of a new body of research published in the journal Cancer Prevention Research, a journal of the American Association for Cancer Research, demonstrates the specific anti-inflammatory action of the spice on the colon. Health-minded individuals will want to include ginger as part of their regular diet or include an organically harvested supplement to dramatically lower inflammatory risk markers for colon cancer.
Dr. Suzanna Zick, a research assistant professor at the University of Michigan Medical School, and her team assembled 30 patient participants to conduct the study. Continue reading
Coriander is an herb often used in Indian food. It is almost guaranteed to be included in any curry dish. Coriander is also used quite frequently in Thai cooking. It has a delicious taste that is quite distinct and unique. What an added bonus that this tasty herb is also very good for you! Researchers have determined that coriander could help lower blood glucose and LDL cholesterol levels.
A recent clinical trial set out to investigate the potential hypoglycemic and hypolipidemic activity of coriander seed. In the animal study, coriander extract was given to both obese rats with elevated blood glucose and cholesterol levels and normal rats. The researchers found that the coriander extract suppressed hyperglycemia in the obese rats and helped to lower LDL cholesterol levels. They concluded that coriander seed extract in obese rats normalized glycemia Continue reading
Turmeric, the spice that makes mustard yellow, has medical folks making plans for a new weapon in the war on cancer. An extract of the turmeric root contains the phytochemical curcumin, which has been shown to eliminate cancer cells from the body. And it costs as little as $8 to administer at levels that rival the effects of chemotherapy.
Turmeric, a perennial herb prized in Ayurvedic medicine, is also known as the gold-colored Indian spice used to make curry. Now, it’s winning renown as nutritional chemotherapy.
This low-cost, natural substance is taken by countless people every day to prevent cancer — and at chemotherapy levels to treat cancer in early and advanced stages without side effects.
Curcumin is one of hundreds of natural chemicals Continue reading
Your immune system is very complex. It has a set of pathways that allow your body to respond to foreign invaders such as bacteria, viruses, and other infectious agents, as well as foreign material such as pollen. It’s an amazingly powerful alternative cure for disease. Your immune system consists of a bunch of different types of cells, each of which have a specific task assigned to them in the defense of your body.
Basically, your immune system is divided into two main parts: “humoral immunity” and “cell-mediated immunity.” So what’s the difference? Humoral immunity deals with infectious agents in your blood and body tissues. Cell- mediated immunity, on the other hand, deals with body cells that have been infected. In general, the humoral system is managed by B-cells (with help from T-cells), and the cell-mediated system is managed by T-cells. Together, these two systems can help protect you Continue reading
The combination of honey and cinnamon has been used in both oriental and Ayurvedic medicine for centuries. Cinnamon is one of the oldest spices known to mankind and honey’s popularity has continued throughout history. The two ingredients with unique healing abilities have a long history as a home remedy. Cinnamon’s essential oils and honey’s enzyme that produces hydrogen peroxide qualify the two “anti-microbial” foods with the ability to help stop the growth of bacteria as well as fungi. Both are used not just as a beverage flavoring and medicine, but also as an embalming agent and are used as alternatives to traditional food preservatives due to their effective antimicrobial properties. People have claimed that the mixture Continue reading
An extract found in the bright yellow curry spice turmeric can kill off cancer cells, scientists have shown.
The chemical – curcumin – has long been thought to have healing powers and is already being tested as a treatment for arthritis and even dementia.
Now tests by a team at the Cork Cancer Research Center show it can destroy gullet cancer cells in the lab.
Cancer experts said the findings in the British Journal of Cancer could help doctors find new treatments.
Dr Sharon McKenna and her team found that curcumin started to kill cancer cells within 24 hours.
The cells also began to digest themselves, after the curcumin triggered lethal cell death signals.
Dr McKenna said: “Scientists have known for a long time that natural compounds have the potential to treat faulty cells that have become cancerous and we suspected that curcumin might have therapeutic value.”
Dr Lesley Walker, director of cancer information at Cancer Research UK, said: “This is interesting research which opens up the possibility that natural chemicals found in turmeric could be developed into new treatments for esophageal cancer.
“Rates of oesophageal cancer rates have gone up by more than a half since the 70s and this is thought to be linked to rising rates of obesity, alcohol intake and reflux disease so finding ways to prevent this disease is important too.”
Each year around 7,800 people are diagnosed with esophageal cancer in the UK. It is the sixth most common cause of cancer death and accounts for around five percent of all UK cancer deaths.