New Analysis Concludes Organic Food Really Is Healthier

Story at-a-glance 

Two years ago, meta-analysis by Stanford University found that organic foods are less contaminated with agricultural chemicals

A new analysis confirms that while conventional and organic vegetables oftentimes offer similar levels Continue reading

Genetics Have Little Influence over Health, top Stem Cell Biologist Asserts

Bruce Lipton believes 98 percent of all illness is environmental, while a mere two percent of disease can be traced to genetic disposition. Working as a stem cell researcher at Stanford University, Lipton uncovered a startling truth: Our genetic composition has very little influence on health whereas the impact of chemistry within the body is far-reaching. Continue reading