Kidney Stones – Natural Remedies, Prevention, and what Really Causes Them

More than 12% of men and about 7% of women will have to deal with kidney stones at some point in their lives. Once you have suffered through them, statistics say you’re more likely to have them again. Statistics say they’ve got an 80% chance of recurrence.
Kidney stones have a tendency to open people’s minds Continue reading

Statins Shown to Nullify Benefits of Exercise

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Exercise is a foundational strategy to naturally maintain healthy cholesterol levels and optimize your heart health. However, research now shows that if you take a statin drug, you’re likely to forfeit any and all health benefits of your exercise

Volunteers taking a statin improved their fitness by just 1.5 percent, Continue reading

The Dramatic Benefits of Minimally Invasive Dentistry

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  • Unnecessary drilling and filling your teeth with toxic materials can have far-reaching, long-term health ramifications. Newer alternative types of dentistry, such as minimally invasive dentistry and biomimetic dentistry offer dramatically safer and more effective solutions Continue reading

Could Your Low-Sugar Diet Be Causing You More Harm Than Good?

Could your low-sugar diet be the reason for your plaguing stomach problems?

You’ve patted yourself on the back for always choosing low-sugar sweets, thinking you’re doing wonders for your health by avoiding the sugar nightmare. But did you know that low-sugar foods contain sweeteners that can actually be more harmful to your health than Continue reading

Ginger Root Is a Miracle Cure for Prostate Cancer

Prostate cancer is one of the most over-treated cancers out there. By 50 years of age, about 40 percent of all men already have prostate cancer and likely will never know it. But it will not kill them either – unless they are screened for it and then treated with Big Pharma protocols. Then things take an ugly turn as the benign and slow-growing cancer turns into the killer kind. The numbers for prostate cancer doubles to 80 percent of all men by the age of 80 years old. If you are in the business of selling cancer treatments, Continue reading

Ancient Remedy Could Be the Answer for Diabetes

Here’s some health news about a tree native to India and the Philippines that could help people with diabetes. It’s called banaba, and it has been a folk remedy for hundreds of years.

A recent study conducted at the Suzuka University of Medical Science in Wei, Japan, has tracked down the compounds in banaba that are responsible for its glucose-lowering effects. Continue reading

Alzheimer’s May be Caused by Poor Diet

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  • A growing body of research suggests there may be a powerful connection between the foods you eat and your risk of Alzheimer’s disease and dementia, via similar pathways that cause type 2 diabetes.
  • Researchers from Brown University in Providence, Continue reading

The Nutritious Food That Can Transform Your Health

If you’re worried about how many carbohydrates you eat, you’re worried about the wrong part of your diet. Don’t think about food in terms of carbs, focus instead on eating raw, whole foods. Fruits and vegetables offer the promise of optimal wellness. Their nutrients can spell the difference between enjoying great health or succumbing to chronic disease.

Complex Carbohydrates

To understand complex carbohydrates, think of long chains of the sugar molecules found in nearly all plant foods. The words starch, cellulose and lignin all refer to these long, relatively stiff chains of 300 to more than 1,000 sugar molecules (or even more) that are made by nature. A large amount of research has been performed trying to understand the effects that complex carbohydrate food has Continue reading

One of the Greatest Food Cures Revealed

One of the greatest food cures possible in our diet is the hidden element of fiber. This is nothing new to anyone who pays the slightest attention to nutrition news. But the message is not completely being heeded across society. A new health review shows that we should all, collectively, be eating more dietary fiber. Our health depends on it.

The research team looked at research conducted into dietary fiber over the past few decades — and this is not a small sample. Based on all these studies, they have identified the best and safest way to boost your fiber intake. Namely, to avoid initial problems such as intestinal gas and loose stool, it is best to increase your intake of fiber gradually. Also, spread high-fiber foods out throughout the day, at meals and snacks. Continue reading

Time for Enzymes

Health begins with healthy digestion, and healthy digestion depends on enzymes. You need a reliable supply of enzymes to ensure adequate digestion, absorption and use of food nutrients. Enzymes can also protect you against aging, chronic illness, infections, stress and fatigue.

Enzymes are the most exciting of the micronutrients. These specialized proteins enhance vital chemical reactions throughout your body. The actions of enzymes were just starting to be discovered in the 1800s when researchers learned that stomach secretions can digest meat Continue reading

The Importance of Magnesium

The essential element magnesium has important anti-inflammatory and antioxidant properties. A lack of it is associated with a wide range of medical problems, from heart irregularities to asthma. Unfortunately, because of our poor diets, many of us don’t get enough magnesium.

Magnesium deficiency is very common, especially in those who eat a Western diet high in red meats, fats, and sugars, and low in fresh fruits and vegetables. Also, carbonated sodas deplete the body’s supply of magnesium. Americans, both young and old, gulp down these dangerous sodas at a frantic pace. As many as 75 percent of Americans eat diets deficient in magnesium, and two-thirds of these people are significantly deficient.

Magnesium is critical for the healthy function of blood vessels as well as for every tissue and organ in the body. Consider some of its important functions:

• Produces energy Continue reading

What Is Fructose and Why Is it in Everything?

We all know fructose is some type of sweetener, we see it listed on so many food labels: ketchup, soft-drinks, energy drinks, cereals, cookies, breads, crackers, ice creams, canned soups, and more. And most of us think fructose has something to do with fruits. So in some way it’s okay; it’s just some sweetener thing derived from natural fruit sugar.

But it’s not. Well it’s half true. Fructose is one of the main sugars from fruits, the others being sucrose and glucose, so that’s true. But the fructose found in processed foods is an entirely different story.

Food manufacturers and producers are sweetening our food with high-fructose corn syrup (HFCS) which does not come from fruits at all. It comes from a highly processed blend derived from corn, which many times can be genetically modified.

Too much HFCS in the diet means extra  Continue reading

The Many Healing Benefits of Bananas

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.

But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet. Continue reading

More Health Problems for those who Eat Added Sugars in Processed Foods

According to a recently released study that traced the eating habits of Minnesota residents for 27 years, the body weight of Americans is rising along with their increased intake of sugars added to processed and home-cooked foods.

This comes as no surprise to brother and Sister Tom and Dian Griesel, the co-founders of The Business School of Happiness and co-authors of the new book Turbo Charged, which presents a weight-loss program consisting of 8 easy steps that train you to use your excess body fat as fuel, eat intelligently, and incorporate activity into your hectic schedule.

“Added sugars come in many forms and have various names, such as ‘high-fructose corn syrup,’ ‘agave nectar,’ ‘brown rice syrup,’ and ‘brown sugar,'” says Tom. “None are healthy, and all have the same detrimental effect on our bodies. Equally harmful are hidden sugars, like those in items such as French fries and Ketchup  Continue reading

Nanoscale Whiskers from Sea Creatures Could Grow Human Muscle Tissue

Minute whiskers of nanoscale dimensions taken from sea creatures could hold the key to creating working human muscle tissue, University of Manchester researchers have discovered.

Scientists have found that cellulose from tunicates, commonly known as sea squirts, can influence the behaviour of skeletal muscle cells in the laboratory.

These nanostructures are several thousand times smaller than muscle cells and are the smallest physical feature found to cause cell alignment.

Alignment is important since a lot of tissue in the body,  Continue reading