10 Best Cancer Killing Phytonutrients To Eat

Thirty years of research reveals 10 of the best food phytonutrients to ingest to protect against and even treat the root cause of most cancers.  Continue reading

New Study Confirms Gingko Biloba Aids Stroke Recovery

stroke_recovery(1)A new study published in the Journal of Stroke and Cerebrovascular Disease confirms that extracts of one of the oldest plants in existence today, the ‘living fossil’ known as Gingko biloba, protects against stroke-related neurologic deficits in human subjects.[1]

Researchers at the University of Medical Sciences, Tabriz, Iran, lead a double-blind, placebo-controlled, randomized controlled trial, in order to assess the efficacy of Gingko biloba on functional outcome in patients with acute stroke. In order to measure functional outcome Continue reading

Sulforaphane Has the Power to Destroy Leukemia Cells

cruciferousDid You Know…

… that a natural compound in broccoli may hold the key to treating leukemia?

     Scientists have uncovered yet another reason to eat your broccoli and Brussel sprouts (and their cruciferous veggie cousins such as cauliflower, kale, cabbage and bok choy).  Continue reading

Sulfur in Broccoli and other Cruciferous Vegetables May Hold the Key to Healing Genetic Diseases

Our mothers were right. Broccoli is good for us, but possibly in ways our mothers never knew. Health practitioners and fitness experts around the world have heralded the benefits of broccoli for decades. Scientists have long demonstrated the antioxidant properties of broccoli. Many people know that broccoli is rich in vitamins A, C, and E, the big free radical scavenger vitamins. However, a brand new clinical study was just released in January 2012 which is getting scientists excited about broccoli – and other cruciferous vegetables – again. Broccoli, and similar vegetables like Brussels sprouts, cabbage, and cauliflower may be able to manipulate human genes. The secret ingredient is sulfur.

Sulfur in glucosinolate induces enzyme expression and activates detoxification

Cruciferous vegetables like broccoli, cauliflower, cabbage, and Brussels sprouts have been shown to reduce the risk of several degenerative diseases and conditions. The benefits of a diet rich in these vegetables have been well-documented in the medical literature for cardiovascular disease and cancer. What scientists are excited about now is a unique organic compound called glucosinolate, Continue reading

Sulforaphane Found in Cruciferous Vegetables Targets Cancer Cells

Research details published in the Molecular Nutrition & Food Research journal explains the potent mechanism exhibited by cruciferous vegetables such as broccoli and cauliflower to ameliorate developing cancer cells. The active photochemical known as sulforaphane targets prostate and other hormone dependent cancer lines and leaves normal healthy cells unaffected. Cruciferous vegetables have long been associated with a lowered risk of prostate cancer, but this is the first study to demonstrate the `search and attack` capability of the natural chemical compound. Consuming small amounts of crucifers several times each week can help to significantly lower your risk of developing many types of potentially deadly cancer lines.

The study was led by Dr. Emily Ho, associate professor from the Linus Pauling Institute at Oregon State University. Tissue from cruciferous vegetables such as broccoli, cabbage and cauliflower contain high levels of the powerful natural compound chemically known as glucosinolates. In the body glucosinolates are broken down into sulforaphane  Continue reading