Top 8 Health benefits of eating garlic
Garlic is a go-to natural medicine for a lot of people worldwide. It’s no secret that this pungent bulb vegetable boasts a number of potent and beneficial effects against all sorts of bacterial and viral infections. Continue reading
Black seeds come from a small plant with purple, blue and white flowers called Nigella sativa. They are native to Eastern Europe, Western Asia and Middle Eastern countries. Some of the seeds’ other names include black caraway, black cumin and kalonji. Continue reading
Dark, delectable dates are a staple food for people in Middle Eastern countries. The date fruit itself has been around for millennia, and ancient people had consumed these fruits as both food and natural medicine. Continue reading
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Stocking up on coconut oil as a preparedness item is extremely wise. You can use it both as a food and as a gun cleaner and lubricant, it turns out. Continue reading
Flu season is just around the corner, but it should be nothing to fear if one’s immune health is in tiptop shape. If it isn’t, don’t fret. Numerous studies and past research confirm that it’s possible to boost the immune system for better protection against infection and disease. Continue reading
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Cool and tart lemonades are ideal refreshments for the hot summer months. But foodies and dietitians alike find that adding ground turmeric and ginger slices to lemonade creates a potent immune-boosting drink capable of fighting inflammation and protecting against infections like the flu. Continue reading
Turmeric (Curcuma longa) is a rich and aromatic spice popular in Indian and Middle Eastern cuisines. But on top of its uses in the kitchen, turmeric also has medicinal properties that render it a potent natural medicine for numerous ailments, from sprains to arthritis.
Ginger is a more potent cancer medicine than chemotherapeutic drugs like Taxol, according to a recent study. Continue reading
Following a vegetarian or vegan diet may be difficult for some. After all, there are some nutrients that you can only find in animal-based food products. In addition, only a few plant-based foods are capable of providing protein, an essential nutrient that helps build and repair body tissues, among other functions. Fortunately, vegetarians and vegans can rely on dietary supplements to meet their daily protein requirements. One of the best protein sources for people who don’t eat animal products is spirulina.
People develop a cough all the time. It can be caused by a particularly bad allergic reaction, a viral infection like a cold or the flue, respiratory infections like pneumonia or bronchitis or it could be due to certain medications, such as those that supposedly help treat high blood pressure. Whatever the reason, coughs are usually not a big problem. However, if they are persistent, they can be difficult to live with, especially if it’s interfering with a person’s ability to get a good night’s rest. But before you reach for a bottle of cough syrup, you should know that drinking pineapple juice has been found to be a better remedy. Continue reading
Anyone who cares to learn how to practice Natural Allopathic Medicine principals can do so with ease. Natural Allopathic Medicine should be taught to mothers who are in the front lines of medical care because they are the ones who make most medical decisions for themselves and their families. It should also be taught to high school students and Continue reading
I’d like to thank all the Natural News readers for your support as I’m engaged in intensive laboratory research and not posting very many stories right now. This will continue through early January up until we break our big announcements on food science. Continue reading