U.S. Dairy Industry Petitions FDA to Approve Aspartame as Hidden, Unlabeled Additive in Milk, Yogurt, Eggnog and Cream

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You probably already know that the FDA has declared war on raw milk and even helped fund and coordinate armed government raids against raw milk farmers and distributors. Yes, it’s insane. This brand of tyranny is unique to the USA and isn’t even conducted in China, North Kora or Cuba. Only in the USA are raw milk farmers treated like terrorists.

But now the situation is getting even more insane than you could have imagined: Continue reading

Could Your Low-Sugar Diet Be Causing You More Harm Than Good?

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Could your low-sugar diet be the reason for your plaguing stomach problems?

You’ve patted yourself on the back for always choosing low-sugar sweets, thinking you’re doing wonders for your health by avoiding the sugar nightmare. But did you know that low-sugar foods contain sweeteners that can actually be more harmful to your health than Continue reading

High Fructose Corn Syrup Contaminated with Mercury = a Burn Hole in your Stomach

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High-fructose corn syrup (HFCS) is used as a sweetener in thousands of mainstream packaged foods sold in the United States and around the world, from bread to soda and even breakfast cereal. It has been blamed for increasing the number of empty calories in the U.S. diet, and researchers have linked it to type-2 diabetes and obesity.

Beyond the link to detrimental health effects, another danger from this ubiquitous ingredient comes from the toxic chemicals that are used to turn corn into corn starch and then finally into HFCS. One of these chemicals, glutaraldehyde, is a toxic chemical used in industrial water treatment systems and to sterilize medical equipment by killing living cells. It’s also a well-known embalming chemical. It is toxic to the human body and causes eye, nose, throat and lung irritation (asthma, sneezing, wheezing, burning eyes, etc.). Continue reading

What Is Fructose and Why Is it in Everything?

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We all know fructose is some type of sweetener, we see it listed on so many food labels: ketchup, soft-drinks, energy drinks, cereals, cookies, breads, crackers, ice creams, canned soups, and more. And most of us think fructose has something to do with fruits. So in some way it’s okay; it’s just some sweetener thing derived from natural fruit sugar.

But it’s not. Well it’s half true. Fructose is one of the main sugars from fruits, the others being sucrose and glucose, so that’s true. But the fructose found in processed foods is an entirely different story.

Food manufacturers and producers are sweetening our food with high-fructose corn syrup (HFCS) which does not come from fruits at all. It comes from a highly processed blend derived from corn, which many times can be genetically modified.

Too much HFCS in the diet means extra  Continue reading