“Open Sesame” Shows the Importance of Seed Saving

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“Open Sesame” shows the importance of saving heirloom and open-pollination seeds, which are threatened by agrichemical monopolies, GMOs, and gene patenting

More than 93 percent of Continue reading

Infographic: Organic vs. Conventional Foods

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Here is an excellent Inforgraphic showing the parallels in foods that are Organic and those that are either GM (Genetically Modified) or Conventional (use of pesticides and other harmful components of our food supply).  While the differences between organic foods and conventionally grown foods may not seem big, there can be some noticeable ecological and visual differences between the two. The biggest differences would be the use of pesticides and other types of chemicals Continue reading