Wheat as an Endocrine Disruptor: Elevated Prolactin in Celiac Disease

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A provocative new study published in the journal Hormone Research in Paediatrics confirms for the first time in a human trial that one of the adverse effects of wheat consumption includes a disruption of the levels of a hormone produced by the pituitary gland known as prolactin.  Continue reading

A Gluten for Punishment: the Whole Grain Assault on Health

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From Few to You

Among thoughtful and informed medical providers and public alike, there is an ongoing transition toward recognizing adverse health effects from grains as being common and normal rather than rare and abnormal.  Not all medical providers, of course, support this Continue reading