Take oats- cocoa and bananas and make this amazing dessert! Without added sugar, without flour

Ingredients:

120 g rolled oats (1 1/4 cups) 250 ml hot milk/plant milk (1 cup) 2 ripe bananas (200 g without peel) 2 eggs pinch of salt 30 g cocoa(4 tbsp) 5 g baking powder (1 tsp) decorate with nuts (optional) baking pan 22 x 16 cm / 8.6 x 6.3 inches bake 35-40 minutes at 180°C /360°F 100 g dark chocolate(with no added sugar) / 3.5 oz 50 ml plant milk (3.5 tbsp) Continue reading