The fruit jelly cheesecake I made this time is a blend of cheesecake balls in 4 flavors and fresh fruit. I have blueberries, raspberries, kiwis, and mangos at home, so I used them. If you use the puree you have freely, you can make a delicious fruit cheesecake. I ate the leftover cheesecake balls like ice cream. It was delicious on its own. Continue reading →