Confirmed Flaxseed Contains Estrogens that Regress Cancer

Flaxseed has remarkable therapeutic properties, with over 50 potential applications in the prevention and treatment of disease, as documented in the peer-reviewed biomedical literature itself* Continue reading

5 Amazing Properties of Sunlight You’ve Never Heard About

Sunlight is well-known to provide us vitamin D, but did you know that it kills pain, keeps us alert at night, burns fat and more…

Our biological connection and dependence to the sun is so profound, that the very variation in human skin color from African, Continue reading

The Power of Peppermint: 15 Health Benefits Revealed

A favorite herbal medicine of the ancients, peppermint leaves have been found in Egyptian pyramids dating back to 1,000 BC. Modern scientific investigations have now confirmed that this remarkable plant has over a dozen healing properties.

In our continuing effort to educate folks to the vast array of healing agents found in the natural world around us, Continue reading

9 Evidence-Based Medicinal Properties of Oranges

The orange is both a literal and symbolic embodiment of the sun, from whose light it is formed. As a whole food it irradiates us with a spectrum of healing properties, the most prominent of which some call “vitamin C activity,” but which is not reducible to the chemical skeleton known as ‘ascorbic acid.’ Science now confirms the orange Continue reading

Ketamine May Alleviate Depression within 2 Hours

While it sounds too remarkable to believe, recent scientific studies have shown that ketamine — an anesthetic drug used in human and veterinarian medicine — does indeed effectively treat severe depression. And it takes effect within two hours.

Not New Continue reading

Ginger Root Reduces Digestive Inflammation Markers to Lower Colon Cancer Risk

Since ancient times, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects. The result of a new body of research published in the journal Cancer Prevention Research, a journal of the American Association for Cancer Research, demonstrates the specific anti-inflammatory action of the spice on the colon. Health-minded individuals will want to include ginger as part of their regular diet or include an organically harvested supplement to dramatically lower inflammatory risk markers for colon cancer. Continue reading