Pickling is a process that involves soaking foods like fruits and vegetables in an acid or brine, which prevents harmful bacteria from growing. Considered one of the oldest forms of food preservation, this process is a fantastic way to extend the shelf life of any fresh produce, especially if you plan on stocking up for the winter with summer vegetables or vice versa. In fact, almost any produce can be pickled, as long as you know how to do it properly. (h/t to PrimalSurvivor.net) Continue reading →