Most of my writings in my diabetes book centered around the essential power of magnesium and bicarbonates working together to manage and even cure diabetes. Early in 2020, at the age of 67, after a lifetime of eating too much sugar, I was diagnosed with diabetes with a fasting level of 132. Fortunately for me, I knew what to do and blew off the diagnosis in two weeks by greatly increasing my magnesium intake. Continue reading →