Scorpion toxin that targets ‘wasabi receptor’ may help solve mystery of chronic pain

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Researchers at UC San Francisco and the University of Queensland have discovered a scorpion toxin that targets the “wasabi receptor,” a chemical-sensing protein found in nerve cells that’s responsible for the sinus-jolting sting of wasabi and the flood of tears associated with chopping onions. Continue reading

Shocking Revelation Study Has Made About Our Food

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You almost certainly have a significant amount of cancer-causing substances in your body. And, so does everyone you know. That shocking revelation is the conclusion of a wide-ranging clinical study that found that every single one of its test subjects tested positive for alarming levels of at least one known toxin. And, these are not the ill-defined “toxins” of the mainstream media—they are seriously harmful chemicals like arsenic, dioxins, DDE (what the body turns DDT into), dieldrin (a chemical linked to Parkinson’s disease, breast cancer, and other ailments), and Continue reading

60 Minutes’ Reports on the Dangers of Sugar

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In a ground-breaking news story, 60 Minutes reports that new research coming out of some of America’s most respected institutions is finding that sugar is a toxin that can lead to major chronic diseases such as obesity, heart disease, and cancer.

This is jolting to people who don’t realize that even if they don’t add it to their foods, hidden sugar, including high fructose corn syrup (HFCS), is in virtually all processed foods, from yogurts and sauces to breads and sodas. Continue reading

MSG Large Contributor to Illnesses

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Despite common perception, the toxic food additive MSG is everywhere – not just in Chinese food! This taste enhancer is actually hidden under dozens of ingredient names in all sorts of processed foods, restaurant foods, beverages, chewing gums, vitamins and supplements. It is added to foods in higher dosages than ever before, and more and more people are experiencing symptoms.

Monosodium Glutamate (MSG) is a health concern because it contains glutamate. Glutamate is the salt form of “Free Glutamic Acid” – a toxin that is associated with many health problems (http://www.msgmyth.com/symptoms.html). Due to insufficient labeling laws, food companies use many ingredients (http://www.msgmyth.com/hidden_names…) to disguise Free Glutamic Acid in their products, so consumers must look for more than just “MSG” on food labels. Continue reading

Study says Consumption of Fluoride causes Brain Damage

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It is becoming increasingly difficult for fluoride fanatics to defend the practice of artificial water fluoridation, thanks to a plethora of new reports highlighting its many dangers. A new study published in the journal Neurologia reveals that chronic exposure to, and ingestion of, the synthetic fluoride chemicals added to water supplies can cause serious brain and neurological damage. Confirming several others recently published, the study further exposes the lunacy of deliberately adding toxic chemicals to the water supply in the name of saving teeth.

“The prolonged ingestion of fluoride may cause significant damage to health and particularly the nervous system,” write researchers Valdez-Jiminez, et al. in their report. “Fluoride is capable of crossing the blood-brain barrier, which may cause biochemical and functional changes in the nervous system during pregnancy, Continue reading

Study Demonstrates Molecular effects of Meth in Fruit Flies

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A new study in fruit flies offers a broad view of the potent and sometimes devastating molecular events that occur throughout the body as a result of methamphetamine exposure.

The study, described in the journal PLoS ONE, tracks changes in the expression of genes and proteins in fruit flies (Drosophila melanogaster) exposed to meth.

Unlike most studies of meth, which focus on the brain, the new analysis looked at molecular changes throughout the body, said University of Illinois entomology professor Barry Pittendrigh, who led the research.

“One of the great things about working with fruit flies is that because they’re small, we  Continue reading