Lots of people are waking up to the dangers of conventional produce and sticking to organic varieties, but a recent study serves as a reminder of why it’s also important to go organic when it comes to cow’s milk too.
Lung inflammation occurs when fluid collects either inside your lungs or within the inner lining of your lungs. The exact cause of lung inflammation varies, but toxins, pollutants, viral infections and lung diseases such as tuberculosis, cystic fibrosis and emphysema appear to contribute to this condition. Symptoms of lung inflammation include chest tightness, shortness of breath, Continue reading
There are super foods that deserve the name. These special edibles can battle various illnesses like cancer, high cholesterol, heart disease, and other evil diseases that beset man. Blueberries, for instance, can easily knock off free radicals in the body with the powerful antioxidants that they possess. Continue reading
Butter. Oh yum, butter. Butter on corn, butter on scones, green beans in brown butter, buttercream icing, herb butter… Oh, butter, no other fat is quite like you, and we love you for it.
But let’s start at the beginning. Cow’s milk is separated into milk and cream. Continue reading
A popular cosmetic product since time immemorial, lipstick has long been used by women in many diverse cultures to accentuate their femininity and emanate their own unique expressions of elegance and style to the outside world. But a new study released by the University of California, Berkeley (UCB) School of Public Health raises fresh concerns about the safety of using conventional lipstick products, as many of them were found to contain dangerously high levels of aluminum, cadmium, lead and other toxins.
UCB researchers tested 32 Continue reading
With most couples using personal lubricants and over 80% of women using sexual products, chances are that you and/or your partner(s) have encountered toxins in them. Most consumers are shocked to learn that because most sexual products are labeled as novelty items there are no regulations that would Continue reading
Sweating is just a nasty annoyance to many modern-day people. Sure, it keeps you from overheating during exercise or if you are exposed to extremely hot weather. But most often, perspiration is seen as a negative body secretion to be stopped whenever possible with chemical-laden antiperspirants. On the positive side, many traditional cultures have used induced sweating – such as sitting in sweat lodges – Continue reading
Low white blood cell counts are indicative of a suppressed immune system and can have many causes. Emotional state and stress, an unhealthy diet and lifestyle, and nutritional intake can all cause lower immune system response and low white blood cell counts. Low immunity can also be caused by a number of health conditions, by surgical or medical treatments and by the natural aging process. Whatever the cause, Continue reading
Some of the most powerful health supplements can often come from very ordinary products. And, recent research has shown that one of the best ways to fight harmful bacteria is simply to drink some lime juice. Limes, those deliciously tart citrus fruits, are often passed over at the grocery store in favor of lemons, but can be an important part of a healthy diet. Of course, this doesn’t mean you should stop eating lemons-they’re an excellent healing food that can help your liver get rid of toxins. But, limes are just as effective at protecting your health-particularly when it comes to combating harmful bacteria.
Lots of supplements fight bacteria, Continue reading
Another member of the labiatae, or mint, family, thyme is an herb native to the Mediterranean basin and comes in many varieties. There is only one plant, thymus vulgaris, but the composition of the oil distilled from the plant shows variations in chemical components based on the location or region the plant grows in, despite being botanically identical. The microbial power of thyme is so powerful that some oils are safe to use in all situations, and some are not. Thymus vularis ct. linalol is the best oil for beginners to use and it is the safest to use on the skin, in baths, and on children and the elderly. Other chemotypes (ct) such as thymus vulgaris ct. thujanol, thymus vulgaris ct. thymol, Continue reading
While it’s impossible to avoid all of the toxins and cancer causing agents that surround you, there are some simple, yet effective steps you can take that will greatly decrease your exposure to toxic substances. Making these painless adjustments can lower your risk for just about every type of cancer along with a whole slew of other diseases. The key to this list is that each of the items exposes you to toxins or cancer causing agents on a daily, Continue reading
- Diacetyl is an artificial butter flavoring added to microwave popcorn and other snack foods; many microwave popcorn factories have already stopped using the synthetic diacetyl because it’s been linked to lung damage in people who work in the factories
- New research shows diacetyl has several concerning properties for brain health and may trigger Alzheimer’s disease
- Not only can diacetyl pass through the blood-brain barrier, which is intended to help keep toxins out of your brain, but it can also Continue reading
Here is the first of a quick two-part article series on one of the greatest herbal secrets in Traditional Chinese Medicine. Da huang is one of the oldest and best-known herbal medicines from the Far East. In part one, we look at its ability to fight infection and soothe the stomach.
Da huang (rhubarb, in English) has a wide variety of uses. It fights bacteria, viruses, and toxins, it clears inflammation, it soothes the stomach and promotes digestion, it promotes circulation, and it improves immunity. It has a special relationship with heat Continue reading
In the wake of all the recent revelations about the dangers of GMOs, a special warning needs to go out to all those health-conscious consumers buying “gluten-free” foods. As it turns out, most “gluten-free” foods sold in the USA contain genetically modified organisms.
Why is this so? Because the primary ingredient in most gluten-free foods is corn. And most corn-based foods are made with genetically modified corn. Around 85% of the conventional corn grown in the USA Continue reading