Avoid these sugar substitutes for breast cancer healing, prevention and a healthy, chemical-free lifestyle.
There is plenty of research that indicates that the unnaturally accelerated aging process associated with modern living and/or natural environmental exposures such as excessive ultraviolet radiation (photo-aging) can be slowed. In fact, over 150 natural substances have been indexed on aging in the GreenMedInfo.com project with Continue reading
Some of the most powerful medicines on the planet are masquerading around as foods and spices. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have been used since time immemorial to both nourish our bodies, and to prevent and treat disease. Continue reading
Millions of women undergo them annually, but few are even remotely aware of just how many dangers they are exposing themselves to in the name of prevention, not the least of which are misdiagnosis, overdiagnosis and the promotion of breast cancer itself. Continue reading
Researchers at The Children’s Hospital of Philadelphia discovered that two compounds found in green tea show great promise in the treatment Continue reading
There’s a good chance you’ve never heard of one of the most common diseases in America. Treatment is limited and truth be told, doctors don’t seem to know much about it. It’s often misdiagnosed and definitely misunderstood and that’s why this week is dedicated to Continue reading
A new study has shown that the juice of bitter melon, a commonly eaten vegetable in Asia and Africa, markedly suppresses the growth of pancreatic tumors in mice by disrupting the cancer cells’ metabolism of glucose, and literally starving them of the sugar they need to survive.
Bitter melon – Numerous health effects already known
Bitter melon (Momordica charantia) is widely cultivated and eaten across Southeast Asia, Africa, China, Japan, Oceania and even in the Caribbean. It is especially popular among Continue reading
This recipe can be used to make a basic loaf of bread for sandwiches or just eating fresh from the oven.
2 1/3 cups fresh sourdough starter
3 1/3 cups flour
1 to 1 ½ cups water (approximate) Continue reading
… that Boneset was one of most widely used medicinal plants of early America and has been used well into the 21st century to treat a variety of ailments…particularly influenza and fever? Continue reading
If you use certain sinus medicine products developed by Zicam™, you could be damaging your sense of smell. Anosmia (loss of smell) has been reported in more than 100 cases of these over-the-counter (OTC) remedies. Some experienced anosmia after the first dose!
The U.S. Food and Drug Administration (FDA) has issued the makers of Zicam™ a warning and has advised consumers to stop using these products immediately. Continue reading
Ovarian cancer is one of the most deadly diseases out there. It is the fifth leading cause of cancer death among U.S. women — an astounding 14,000 out of 23,000 diagnosed each year, die. Ovarian cancer tends to be aggressive and generally has very few symptoms until it reaches an advanced stage. Fortunately, several natural remedies have proven to be exceptionally useful in both preventing and curing this silent killer. Ginger, ginkgo biloba, green tea and flaxseed are all remarkably effective Continue reading
Priority One of looking younger, as any doctor or anti-aging expert will tell you, is taking care of your skin: minimal sun exposure, hydration, supplements, and so on. But many people with the best of intentions are inadvertently exposing themselves to a battlefield of toxins waging war on the face and skin. Imagine slathering on a skin cream loaded with lead, parabens and Continue reading
With colder weather starting to roll in and the holidays around the corner, many of us may already be struggling with conflicts about eating carbohydrate-rich comfort foods and sugary holiday treats. The war against refined sugar and its sneaky siblings — simple carbohydrates (such as bread and pasta) — is certainly justified. Of course, we need some carbohydrates for energy, brain function and other processes, but these can be obtained from eating fruits, many vegetables, whole grains and legumes. Continue reading
… that wheatgrass rejuvenates aging cells and helps fight tumors, cleanse the blood and tighten loose and sagging skin?
Say what you will about the taste, which can be chased away with something fruity and sweet, wheatgrass is total body nutrition in one gulp. Prominent research scientist Dr. Earp-Thomas says that,“15 pounds of wheatgrass is the equivalent of 350 pounds of carrots, lettuce, celery and so forth.”
Made up of 17 essential amino acids, 90 minerals, 13 vitamins and 80 enzymes, Continue reading
Russia has now officially banned all imports of genetically modified corn, citing concerns from a recent study by French researchers showing rats grew massive cancer tumors when fed a lifetime of Monsanto’s genetically modified corn.
Russia’s consumer protection group, Rospotrebnadzor, said it was halting all imports of GM corn while Continue reading