80% of Fish Eaten in US is Imported of which 50% is Farmed. Beware of Drugs.

Does the fish on your plate need a drug test? According to an April 14, 2011 report issued by the U.S. Government Accountability Office, The Food and Drug Administration is not doing enough to ensure that the fish available to American consumers is uncontaminated by antibiotics and other pharmaceuticals. They found that the FDA lacks “procedures, criteria and standards” to see that the fish being sent to U.S. markets are safe. The European Union, on the other hand, has a much tougher inspection and regulation system for seafood.

The Problem with U.S. Fish Inspection

Of all the fish consumed in the United States, 80 percent are imported. Half of imported fish comes from fish farms. China is the largest producer, providing a quarter of the fish imported  Continue reading