Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell. Of course, they claim it’s safe and will result in less pesticide use, but history and logic say otherwise. Who will wake from the insane mating between Agribiz and GMOs? Continue reading
Today more than ever, the source of your food matters. Gone are the days when you could trust your neighborhood butcher or grocer to provide your family with wholesome, fresh food free from unnatural – and dangerous – hormones, antibiotics, pesticides, and herbicides. Continue reading
The time of the day could be an important factor in the risk of getting an infection, according to researchers in the US.
They showed how a protein in the immune system was affected by changes in the chemistry of the body through the day. Continue reading
Roche’s Genentech unit said Tuesday that the fake products do not contain the key ingredient in Avastin, which is used to treat cancers of the colon, lung, kidney and brain. The drug is a huge money-maker for Roche, generating about $6 billion a year. Continue reading
For 44 years, the town of Palmer, Ak., has been fluoridating its water supply, which is sourced from natural wells in the area. But thanks to concerted public outcry and growing momentum in Alaska and elsewhere to end the practice, the Palmer City Council has officially passed an ordinance repealing the town’s water fluoridation mandate. Continue reading
Most people who live in developed nations like the United States assume they get plenty of the necessary vitamins and minerals as part of their normal diets, and that they do not need to take vitamin supplements. But a new study published online in the FASEB Journal suggests otherwise, explaining that even moderate nutrient deficiencies, which afflict many unwitting individuals, are responsible for causing age-related diseases including cancer and heart disease.
For the study, Dr. Joyce C. McCann, co-author from the Nutrition and Metabolism Center at Children’s Hospital Oakland Research Institute in California, and her team evaluated certain nutrient-dependent proteins to see how the body managed related nutrient deficiencies. Upon conducting tests using Continue reading
A new study, published in Human and Experimental Toxicology (http://het.sagepub.com/content/earl…), a peer-reviewed journal indexed by the National Library of Medicine, found that nations with higher (worse) infant mortality rates tend to give their infants more vaccine doses. For example, the United States requires infants to receive 26 vaccines — the most in the world — yet more than six U.S. infants die per every 1000 live births. In contrast, Sweden and Japan administer 12 vaccines to infants, the least amount, and report less than three deaths per 1000 live births.
The authors of the study, Neil Z. Miller and Dr. Gary Goldman, conducted a literature review to determine the immunization schedules for the United States and all 33 nations with better infant mortality rates than the United States. The total number of vaccine doses specified for infants aged less than one year was then determined Continue reading
A current television commercial from the Corn Refiners Association touts the equality of high fructose corn syrup (HFCS) to cane sugar. It claims, “When it comes to corn sugar or cane sugar, your body doesn’t know the difference. Sugar is sugar.” True, sugar is sugar, but it certainly is not HFCS, a highly processed sweetener that is linked to obesity and a host of other health problems. This, undoubtedly, is the reason for the marketing strategy of changing its name to corn sugar, an attempt to have consumers believe that all sugar is created equal.
SUGAR BROKEN DOWN
Sugar is the broad spectrum term for Continue reading
Armadillos, with their sharp claws and body armor, don’t have a reputation for being cuddly. New research should make them even less so. They turn out to be a potential source of leprosy in genetically-susceptible humans.
Researchers report in the New England Journal of Medicine that a strain of leprosy found in humans in the southern United States is identical to the one common in nine-banded armadillos in the region.
The findings mean people should be discouraged from frequent contact with the animals, or cooking and consuming armadillo meat.
The results also suggest that species Continue reading